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Journal Abstract Search

321 related items for PubMed ID: 17042523

  • 1. Electrostatically driven protein aggregation: beta-lactoglobulin at low ionic strength.
    Majhi PR, Ganta RR, Vanam RP, Seyrek E, Giger K, Dubin PL.
    Langmuir; 2006 Oct 24; 22(22):9150-9. PubMed ID: 17042523
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  • 2. Suppression of insulin aggregation by heparin.
    Giger K, Vanam RP, Seyrek E, Dubin PL.
    Biomacromolecules; 2008 Sep 24; 9(9):2338-44. PubMed ID: 18698815
    [Abstract] [Full Text] [Related]

  • 3. Complex coacervation between beta-lactoglobulin and Acacia gum: a nucleation and growth mechanism.
    Sanchez C, Mekhloufi G, Renard D.
    J Colloid Interface Sci; 2006 Jul 15; 299(2):867-73. PubMed ID: 16530214
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  • 4. pH-Dependent aggregation and disaggregation of native β-lactoglobulin in low salt.
    Yan Y, Seeman D, Zheng B, Kizilay E, Xu Y, Dubin PL.
    Langmuir; 2013 Apr 09; 29(14):4584-93. PubMed ID: 23458495
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  • 5. Characterization and isolation of intermediates in beta-lactoglobulin heat aggregation at high pH.
    Bauer R, Carrotta R, Rischel C, Ogendal L.
    Biophys J; 2000 Aug 09; 79(2):1030-8. PubMed ID: 10920033
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  • 6. Influence of the ionic strength on the heat-induced aggregation of the globular protein beta-lactoglobulin at pH 7.
    Baussay K, Bon CL, Nicolai T, Durand D, Busnel JP.
    Int J Biol Macromol; 2004 Apr 09; 34(1-2):21-8. PubMed ID: 15178005
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  • 8. pH-Induced structural transitions during complexation and coacervation of beta-lactoglobulin and acacia gum.
    Mekhloufi G, Sanchez C, Renard D, Guillemin S, Hardy J.
    Langmuir; 2005 Jan 04; 21(1):386-94. PubMed ID: 15620329
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  • 9. Multiscale characterization of individualized beta-lactoglobulin microgels formed upon heat treatment under narrow pH range conditions.
    Schmitt C, Bovay C, Vuilliomenet AM, Rouvet M, Bovetto L, Barbar R, Sanchez C.
    Langmuir; 2009 Jul 21; 25(14):7899-909. PubMed ID: 19594178
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  • 10. β-Lactoglobulin (BLG) binding to highly charged cationic polymer-grafted magnetic nanoparticles: effect of ionic strength.
    Qin L, Xu Y, Han H, Liu M, Chen K, Wang S, Wang J, Xu J, Li L, Guo X.
    J Colloid Interface Sci; 2015 Dec 15; 460():221-9. PubMed ID: 26322494
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  • 12. Effect of thermal treatment, ionic strength, and pH on the short-term and long-term coalescence stability of beta-lactoglobulin emulsions.
    Tcholakova S, Denkov ND, Sidzhakova D, Campbell B.
    Langmuir; 2006 Jul 04; 22(14):6042-52. PubMed ID: 16800657
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  • 13. Formation of hydrogel particles by thermal treatment of beta-lactoglobulin-chitosan complexes.
    Hong YH, McClements DJ.
    J Agric Food Chem; 2007 Jul 11; 55(14):5653-60. PubMed ID: 17567036
    [Abstract] [Full Text] [Related]

  • 14. Effect of heparin on protein aggregation: inhibition versus promotion.
    Xu Y, Seeman D, Yan Y, Sun L, Post J, Dubin PL.
    Biomacromolecules; 2012 May 14; 13(5):1642-51. PubMed ID: 22497483
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  • 20. Influence of pH and ionic strength on formation and stability of emulsions containing oil droplets coated by beta-lactoglobulin-alginate interfaces.
    Harnsilawat T, Pongsawatmanit R, McClements DJ.
    Biomacromolecules; 2006 Jun 14; 7(6):2052-8. PubMed ID: 16768433
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