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Journal Abstract Search

340 related items for PubMed ID: 17043906

  • 1. Improved production of ethanol by deleting FPS1 and over-expressing GLT1 in Saccharomyces cerevisiae.
    Kong QX, Gu JG, Cao LM, Zhang AL, Chen X, Zhao XM.
    Biotechnol Lett; 2006 Dec; 28(24):2033-8. PubMed ID: 17043906
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  • 8. Anaerobic and aerobic batch cultivations of Saccharomyces cerevisiae mutants impaired in glycerol synthesis.
    Nissen TL, Hamann CW, Kielland-Brandt MC, Nielsen J, Villadsen J.
    Yeast; 2000 Mar 30; 16(5):463-74. PubMed ID: 10705374
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  • 10. Improvement of acetic acid tolerance and fermentation performance of Saccharomyces cerevisiae by disruption of the FPS1 aquaglyceroporin gene.
    Zhang JG, Liu XY, He XP, Guo XN, Lu Y, Zhang BR.
    Biotechnol Lett; 2011 Feb 30; 33(2):277-84. PubMed ID: 20953665
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  • 11. Deletion of FPS1, encoding aquaglyceroporin Fps1p, improves xylose fermentation by engineered Saccharomyces cerevisiae.
    Wei N, Xu H, Kim SR, Jin YS.
    Appl Environ Microbiol; 2013 May 30; 79(10):3193-201. PubMed ID: 23475614
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  • 12. Bat2p is essential in Saccharomyces cerevisiae for fusel alcohol production on the non-fermentable carbon source ethanol.
    Schoondermark-Stolk SA, Tabernero M, Chapman J, Ter Schure EG, Verrips CT, Verkleij AJ, Boonstra J.
    FEMS Yeast Res; 2005 May 30; 5(8):757-66. PubMed ID: 15851104
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  • 13. Improving the performance of industrial ethanol-producing yeast by expressing the aspartyl protease on the cell surface.
    Guo ZP, Zhang L, Ding ZY, Wang ZX, Shi GY.
    Yeast; 2010 Dec 30; 27(12):1017-27. PubMed ID: 20737427
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  • 18. Increased ethanol production from glycerol by Saccharomyces cerevisiae strains with enhanced stress tolerance from the overexpression of SAGA complex components.
    Yu KO, Jung J, Ramzi AB, Choe SH, Kim SW, Park C, Han SO.
    Enzyme Microb Technol; 2012 Sep 10; 51(4):237-43. PubMed ID: 22883559
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  • 19. Comparison of SHF and SSF processes from steam-exploded wheat straw for ethanol production by xylose-fermenting and robust glucose-fermenting Saccharomyces cerevisiae strains.
    Tomás-Pejó E, Oliva JM, Ballesteros M, Olsson L.
    Biotechnol Bioeng; 2008 Aug 15; 100(6):1122-31. PubMed ID: 18383076
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  • 20. A novel approach for the improvement of ethanol fermentation by Saccharomyces cerevisiae.
    Hou L, Cao X, Wang C.
    Can J Microbiol; 2010 Jun 15; 56(6):495-500. PubMed ID: 20657620
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