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PUBMED FOR HANDHELDS

Journal Abstract Search


143 related items for PubMed ID: 17044748

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  • 27. Taste intensity and hedonic responses to simple beverages in gastrointestinal cancer patients.
    Bossola M, Cadoni G, Bellantone R, Carriero C, Carriero E, Ottaviani F, Borzomati D, Tortorelli A, Doglietto GB.
    J Pain Symptom Manage; 2007 Nov; 34(5):505-12. PubMed ID: 17616339
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  • 28. Inhibition of evaluative and perceptual odour-taste learning by attention to the stimulus elements.
    Prescott J, Murphy S.
    Q J Exp Psychol (Hove); 2009 Nov; 62(11):2133-40. PubMed ID: 19565428
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  • 34. Discriminating the stimulus elements during human odor-taste learning: a successful analytic stance does not eliminate learning.
    Stevenson RJ, Mahmut MK.
    J Exp Psychol Anim Behav Process; 2011 Oct; 37(4):477-82. PubMed ID: 22003966
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  • 37. Persistence of preference for a flavor presented in simultaneous compound with sucrose.
    Harris JA, Shand FL, Carroll LQ, Westbrook RF.
    J Exp Psychol Anim Behav Process; 2004 Jul; 30(3):177-89. PubMed ID: 15279509
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  • 40. Is it possible to dissociate 'liking' and 'wanting' for foods in humans? A novel experimental procedure.
    Finlayson G, King N, Blundell JE.
    Physiol Behav; 2007 Jan 30; 90(1):36-42. PubMed ID: 17052736
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