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Journal Abstract Search

908 related items for PubMed ID: 17045687

  • 1. A field study of the microbiological quality of fresh produce of domestic and Mexican origin.
    Johnston LM, Jaykus LA, Moll D, Anciso J, Mora B, Moe CL.
    Int J Food Microbiol; 2006 Nov 01; 112(2):83-95. PubMed ID: 17045687
    [Abstract] [Full Text] [Related]

  • 2. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments.
    Abadias M, Usall J, Anguera M, Solsona C, Viñas I.
    Int J Food Microbiol; 2008 Mar 31; 123(1-2):121-9. PubMed ID: 18237811
    [Abstract] [Full Text] [Related]

  • 3. A field study of the microbiological quality of fresh produce.
    Johnston LM, Jaykus LA, Moll D, Martinez MC, Anciso J, Mora B, Moe CL.
    J Food Prot; 2005 Sep 31; 68(9):1840-7. PubMed ID: 16161682
    [Abstract] [Full Text] [Related]

  • 4. Microbiological survey of imported produce available at retail across Canada.
    Allen KJ, Kovacevic J, Cancarevic A, Wood J, Xu J, Gill B, Allen JK, Mesak LR.
    Int J Food Microbiol; 2013 Mar 15; 162(2):135-42. PubMed ID: 23416548
    [Abstract] [Full Text] [Related]

  • 5. Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples.
    Abriouel H, Omar NB, Molinos AC, López RL, Grande MJ, Martínez-Viedma P, Ortega E, Cañamero MM, Galvez A.
    Int J Food Microbiol; 2008 Mar 31; 123(1-2):38-49. PubMed ID: 18180067
    [Abstract] [Full Text] [Related]

  • 6. Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods.
    Gomes BC, Esteves CT, Palazzo IC, Darini AL, Felis GE, Sechi LA, Franco BD, De Martinis EC.
    Food Microbiol; 2008 Aug 31; 25(5):668-75. PubMed ID: 18541165
    [Abstract] [Full Text] [Related]

  • 7. Prevalence and characterization of Escherichia coli O157:H7 isolates from meat and meat products sold in Amathole District, Eastern Cape Province of South Africa.
    Abong'o BO, Momba MN.
    Food Microbiol; 2009 Apr 31; 26(2):173-6. PubMed ID: 19171259
    [Abstract] [Full Text] [Related]

  • 8. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC, Hwang CA, Call JE, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Food Microbiol; 2008 Sep 31; 25(6):793-801. PubMed ID: 18620971
    [Abstract] [Full Text] [Related]

  • 9. Microbiological quality of ready-to-eat salads: an underestimated vehicle of bacteria and clinically relevant antibiotic resistance genes.
    Campos J, Mourão J, Pestana N, Peixe L, Novais C, Antunes P.
    Int J Food Microbiol; 2013 Sep 16; 166(3):464-70. PubMed ID: 24036261
    [Abstract] [Full Text] [Related]

  • 10. Microbial concentrations on fresh produce are affected by postharvest processing, importation, and season.
    Ailes EC, Leon JS, Jaykus LA, Johnston LM, Clayton HA, Blanding S, Kleinbaum DG, Backer LC, Moe CL.
    J Food Prot; 2008 Dec 16; 71(12):2389-97. PubMed ID: 19244889
    [Abstract] [Full Text] [Related]

  • 11. The effects on the microbiological condition of product of carcass dressing, cooling, and portioning processes at a poultry packing plant.
    Gill CO, Moza LF, Badoni M, Barbut S.
    Int J Food Microbiol; 2006 Jul 15; 110(2):187-93. PubMed ID: 16793158
    [Abstract] [Full Text] [Related]

  • 12. Combination treatment of alkaline electrolyzed water and citric acid with mild heat to ensure microbial safety, shelf-life and sensory quality of shredded carrots.
    Rahman SM, Jin YG, Oh DH.
    Food Microbiol; 2011 May 15; 28(3):484-91. PubMed ID: 21356455
    [Abstract] [Full Text] [Related]

  • 13. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O, Kjeldgaard J, Modberg A, Vest MB, Bøknaes N, Koort J, Björkroth J, Dalgaard P.
    Int J Food Microbiol; 2008 Jun 10; 124(3):250-9. PubMed ID: 18456355
    [Abstract] [Full Text] [Related]

  • 14. Differences in antibiotic resistance patterns of Enterococcus faecalis and Enterococcus faecium strains isolated from farm and pet animals.
    Butaye P, Devriese LA, Haesebrouck F.
    Antimicrob Agents Chemother; 2001 May 10; 45(5):1374-8. PubMed ID: 11302798
    [Abstract] [Full Text] [Related]

  • 15. Listeria monocytogenes and Salmonella spp. in raw milk produced in Brazil: occurrence and interference of indigenous microbiota in their isolation and development.
    Nero LA, de Mattos MR, Barros Mde A, Ortolani MB, Beloti V, Franco BD.
    Zoonoses Public Health; 2008 Aug 10; 55(6):299-305. PubMed ID: 18489543
    [Abstract] [Full Text] [Related]

  • 16. Foodborne pathogens and microbiological characteristics of raw milk soft cheese produced and on retail sale in Brazil.
    Moraes PM, Viçosa GN, Yamazi AK, Ortolani MB, Nero LA.
    Foodborne Pathog Dis; 2009 Mar 10; 6(2):245-9. PubMed ID: 19099356
    [Abstract] [Full Text] [Related]

  • 17. Influence of housing systems on microbial load and antimicrobial resistance patterns of Escherichia coli isolates from eggs produced for human consumption.
    Alvarez-Fernández E, Domínguez-Rodríguez J, Capita R, Alonso-Calleja C.
    J Food Prot; 2012 May 10; 75(5):847-53. PubMed ID: 22564932
    [Abstract] [Full Text] [Related]

  • 18. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.
    Barrera O, Rodríguez-Calleja JM, Santos JA, Otero A, García-López ML.
    Int J Food Microbiol; 2007 Apr 10; 115(2):244-51. PubMed ID: 17292989
    [Abstract] [Full Text] [Related]

  • 19. Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts.
    Geornaras I, Yoon Y, Belk KE, Smith GC, Sofos JN.
    J Food Sci; 2007 Oct 10; 72(8):M330-4. PubMed ID: 17995614
    [Abstract] [Full Text] [Related]

  • 20. Phage types, virulence genes and PFGE profiles of Shiga toxin-producing Escherichia coli O157:H7 isolated from raw beef, soft cheese and vegetables in Lima (Peru).
    Mora A, León SL, Blanco M, Blanco JE, López C, Dahbi G, Echeita A, González EA, Blanco J.
    Int J Food Microbiol; 2007 Mar 10; 114(2):204-10. PubMed ID: 17187886
    [Abstract] [Full Text] [Related]

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