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PUBMED FOR HANDHELDS

Journal Abstract Search


871 related items for PubMed ID: 17054534

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  • 2. Clients' safe food-handling knowledge and risk behavior in a home-delivered meal program.
    Almanza BA, Namkung Y, Ismail JA, Nelson DC.
    J Am Diet Assoc; 2007 May; 107(5):816-21. PubMed ID: 17467379
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  • 3. Food safety in the domestic environment: an interdisciplinary investigation of microbial hazards during food preparation.
    Fischer AR, De Jong AE, Van Asselt ED, De Jonge R, Frewer LJ, Nauta MJ.
    Risk Anal; 2007 Aug; 27(4):1065-82. PubMed ID: 17958512
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  • 6. Comparison of food safety cognitions and self-reported food-handling behaviors with observed food safety behaviors of young adults.
    Abbot JM, Byrd-Bredbenner C, Schaffner D, Bruhn CM, Blalock L.
    Eur J Clin Nutr; 2009 Apr; 63(4):572-9. PubMed ID: 18000516
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  • 7. Foodservice employees benefit from interventions targeting barriers to food safety.
    York VK, Brannon LA, Shanklin CW, Roberts KR, Howells AD, Barrett EB.
    J Am Diet Assoc; 2009 Sep; 109(9):1576-81. PubMed ID: 19699837
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  • 8. Reliability of the Rasch Food Safety Practices scale.
    Fischer AR, Frewer LJ.
    Appetite; 2009 Oct; 53(2):241-4. PubMed ID: 19573570
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  • 9. Consumer perceptions of food safety risk, control and responsibility.
    Redmond EC, Griffith CJ.
    Appetite; 2004 Dec; 43(3):309-13. PubMed ID: 15527934
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  • 12. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials.
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
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  • 15. Food Safety Knowledge and Practices among Older Adults: Identifying Causes and Solutions for Risky Behaviors.
    Cates SC, Kosa KM, Karns S, Godwin SL, Speller-Henderson L, Harrison R, Ann Draughon F.
    J Nutr Elder; 2009 Apr; 28(2):112-26. PubMed ID: 21184361
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  • 16. Food safety in primary health care.
    Abdussalam M, Käferstein FK.
    World Health Forum; 1994 Apr; 15(4):393-9. PubMed ID: 7999236
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  • 17. A camera's view of consumer food-handling behaviors.
    Anderson JB, Shuster TA, Hansen KE, Levy AS, Volk A.
    J Am Diet Assoc; 2004 Feb; 104(2):186-91. PubMed ID: 14760565
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  • 19. Design and development of food safety knowledge and attitude scales for consumer food safety education.
    Medeiros LC, Hillers VN, Chen G, Bergmann V, Kendall P, Schroeder M.
    J Am Diet Assoc; 2004 Nov; 104(11):1671-7. PubMed ID: 15499353
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  • 20. Household food safety awareness of selected urban consumers in Jamaica.
    Knight PG, Jackson JC, Bain B, Eldemire-Shearer D.
    Int J Food Sci Nutr; 2003 Jul; 54(4):309-20. PubMed ID: 12850892
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