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Journal Abstract Search

507 related items for PubMed ID: 17060124

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  • 2. Transamidation of wheat flour inhibits the response to gliadin of intestinal T cells in celiac disease.
    Gianfrani C, Siciliano RA, Facchiano AM, Camarca A, Mazzeo MF, Costantini S, Salvati VM, Maurano F, Mazzarella G, Iaquinto G, Bergamo P, Rossi M.
    Gastroenterology; 2007 Sep; 133(3):780-9. PubMed ID: 17678925
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  • 4. Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: implication for celiac disease.
    Gianfrani C, Camarca A, Mazzarella G, Di Stasio L, Giardullo N, Ferranti P, Picariello G, Rotondi Aufiero V, Picascia S, Troncone R, Pogna N, Auricchio S, Mamone G.
    Mol Nutr Food Res; 2015 Sep; 59(9):1844-54. PubMed ID: 26016626
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  • 7. Local challenge on oral mucosa with an alpha-gliadin related synthetic peptide in patients with celiac disease.
    Lähteenoja H, Mäki M, Viander M, Räihä I, Vilja P, Rantala I, Toivanen A, Syrjänen S.
    Am J Gastroenterol; 2000 Oct; 95(10):2880-7. PubMed ID: 11051363
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  • 8. In vitro toxicity testing of alcohol-soluble proteins from diploid wheat Triticum monococcum in celiac disease.
    De Vincenzi M, Luchetti R, Giovannini C, Pogna NE, Saponaro C, Galterio G, Gasbarrini G.
    J Biochem Toxicol; 1996 Oct; 11(6):313-8. PubMed ID: 9176743
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  • 11. Increased expression of mucosal addressin cell adhesion molecule 1 in the duodenum of patients with active celiac disease is associated with depletion of integrin alpha4beta7-positive T cells in blood.
    Di Sabatino A, Rovedatti L, Rosado MM, Carsetti R, Corazza GR, MacDonald TT.
    Hum Pathol; 2009 May; 40(5):699-704. PubMed ID: 19157500
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  • 15. Efficacy of budesonide therapy in the early phase of treatment of adult coeliac disease patients with malabsorption: an in vivo/in vitro pilot study.
    Ciacci C, Maiuri L, Russo I, Tortora R, Bucci C, Cappello C, Santonicola A, Luciani A, Passananti V, Iovino P.
    Clin Exp Pharmacol Physiol; 2009 Dec; 36(12):1170-6. PubMed ID: 19473192
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  • 16. Celiac sprue: correlation with murine T cell responses to wheat gliadin components.
    Kagnoff MF, Austin RK, Johnson HC, Bernardin JE, Dietler MD, Kasarda DD.
    J Immunol; 1982 Dec; 129(6):2693-7. PubMed ID: 6183341
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  • 18. Wheat starch, gliadin, and the gluten-free diet.
    Thompson T.
    J Am Diet Assoc; 2001 Dec; 101(12):1456-9. PubMed ID: 11762742
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  • 19. Secretion of gliadin antibody by coeliac jejunal mucosal biopsies cultured in vitro.
    Ciclitira PJ, Ellis HJ, Wood GM, Howdle PD, Losowsky MS.
    Clin Exp Immunol; 1986 Apr; 64(1):119-24. PubMed ID: 3731523
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  • 20. Natural variation in toxicity of wheat: potential for selection of nontoxic varieties for celiac disease patients.
    Spaenij-Dekking L, Kooy-Winkelaar Y, van Veelen P, Drijfhout JW, Jonker H, van Soest L, Smulders MJ, Bosch D, Gilissen LJ, Koning F.
    Gastroenterology; 2005 Sep; 129(3):797-806. PubMed ID: 16143119
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