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Journal Abstract Search

124 related items for PubMed ID: 17061827

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  • 2. [Measuring fatty acid concentration in maize grain by near-infrared reflectance spectroscopy].
    Yang XH, Guo YQ, Fu Y, Hu JY, Chai YC, Zhang YR, Li JS.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Jan; 29(1):106-9. PubMed ID: 19385216
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  • 4. Nondestructive prediction of total phenolics, flavonoid contents, and antioxidant capacity of rice grain using near-infrared spectroscopy.
    Zhang C, Shen Y, Chen J, Xiao P, Bao J.
    J Agric Food Chem; 2008 Sep 24; 56(18):8268-72. PubMed ID: 18729464
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  • 6. Rapid determination of the content of digestible energy and metabolizable energy in sorghum fed to growing pigs by near-infrared reflectance spectroscopy1.
    Hu J, Li J, Pan L, Piao X, Sui L, Xie G, Zhang S, Zhang L, Wang J.
    J Anim Sci; 2019 Dec 17; 97(12):4855-4864. PubMed ID: 31679021
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  • 11. Nondestructive determination of oil content and fatty acid composition in perilla seeds by near-infrared spectroscopy.
    Kim KS, Park SH, Choung MG.
    J Agric Food Chem; 2007 Mar 07; 55(5):1679-85. PubMed ID: 17288449
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  • 13. Optimisation of near-infrared reflectance model in measuring protein and amylose content of rice flour.
    Xie LH, Tang SQ, Chen N, Luo J, Jiao GA, Shao GN, Wei XJ, Hu PS.
    Food Chem; 2014 Jan 01; 142():92-100. PubMed ID: 24001817
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  • 15. A near infrared spectroscopic assay for stalk soluble sugars, bagasse enzymatic saccharification and wall polymers in sweet sorghum.
    Wu L, Li M, Huang J, Zhang H, Zou W, Hu S, Li Y, Fan C, Zhang R, Jing H, Peng L, Feng S.
    Bioresour Technol; 2015 Feb 01; 177():118-24. PubMed ID: 25484122
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  • 16. Quantification of fatty acids in forages by near-infrared reflectance spectroscopy.
    Foster JG, Clapham WM, Fedders JM.
    J Agric Food Chem; 2006 May 03; 54(9):3186-92. PubMed ID: 16637670
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  • 17. Feasibility of diode-array instruments to carry near-infrared spectroscopy from laboratory to feed process control.
    Fernández-Ahumada E, Garrido-Varo A, Guerrero-Ginel JE.
    J Agric Food Chem; 2008 May 14; 56(9):3185-92. PubMed ID: 18407654
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  • 18. Variability of grain quality in sorghum: association with polymorphism in Sh2, Bt2, SssI, Ae1, Wx and O2.
    Figueiredo LF, Sine B, Chantereau J, Mestres C, Fliedel G, Rami JF, Glaszmann JC, Deu M, Courtois B.
    Theor Appl Genet; 2010 Oct 14; 121(6):1171-85. PubMed ID: 20567801
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