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Journal Abstract Search

225 related items for PubMed ID: 17061830

  • 1. Contents of carboxylic acids and two phenolics and antioxidant activity of dried portuguese wild edible mushrooms.
    Ribeiro B, Rangel J, Valentão P, Baptista P, Seabra RM, Andrade PB.
    J Agric Food Chem; 2006 Nov 01; 54(22):8530-7. PubMed ID: 17061830
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  • 2. Quantitation of nine organic acids in wild mushrooms.
    Valentão P, Lopes G, Valente M, Barbosa P, Andrade PB, Silva BM, Baptista P, Seabra RM.
    J Agric Food Chem; 2005 May 04; 53(9):3626-30. PubMed ID: 15853411
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  • 3. Comparative study on free amino acid composition of wild edible mushroom species.
    Ribeiro B, Andrade PB, Silva BM, Baptista P, Seabra RM, Valentão P.
    J Agric Food Chem; 2008 Nov 26; 56(22):10973-9. PubMed ID: 18942845
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  • 4. Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes.
    Ribeiro B, Lopes R, Andrade PB, Seabra RM, Gonçalves RF, Baptista P, Quelhas I, Valentão PC.
    Food Chem; 2008 Sep 01; 110(1):47-56. PubMed ID: 26050164
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  • 6. Antioxidant activity of indigenous edible mushrooms.
    Puttaraju NG, Venkateshaiah SU, Dharmesh SM, Urs SM, Somasundaram R.
    J Agric Food Chem; 2006 Dec 27; 54(26):9764-72. PubMed ID: 17177499
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  • 8. Toward the antioxidant and chemical characterization of mycorrhizal mushrooms from northeast Portugal.
    Reis FS, Heleno SA, Barros L, Sousa MJ, Martins A, Santos-Buelga C, Ferreira IC.
    J Food Sci; 2011 Aug 27; 76(6):C824-30. PubMed ID: 22417480
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  • 10. Effects of conservation treatment and cooking on the chemical composition and antioxidant activity of Portuguese wild edible mushrooms.
    Barros L, Baptista P, Correia DM, Morais JS, Ferreira IC.
    J Agric Food Chem; 2007 Jun 13; 55(12):4781-8. PubMed ID: 17497883
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  • 11. Phenolic compound concentration and antioxidant activities of edible and medicinal mushrooms from Korea.
    Kim MY, Seguin P, Ahn JK, Kim JJ, Chun SC, Kim EH, Seo SH, Kang EY, Kim SL, Park YJ, Ro HM, Chung IM.
    J Agric Food Chem; 2008 Aug 27; 56(16):7265-70. PubMed ID: 18616260
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  • 12. Ficus carica L.: Metabolic and biological screening.
    Oliveira AP, Valentão P, Pereira JA, Silva BM, Tavares F, Andrade PB.
    Food Chem Toxicol; 2009 Nov 27; 47(11):2841-6. PubMed ID: 19747518
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  • 17. Rumex induratus leaves: interesting dietary source of potential bioactive compounds.
    Ferreres F, Ribeiro V, Izquierdo AG, Rodrigues MA, Seabra RM, Andrade PB, Valentão P.
    J Agric Food Chem; 2006 Aug 09; 54(16):5782-9. PubMed ID: 16881678
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  • 18. Metabolic and bioactivity insights into Brassica oleracea var. acephala.
    Ferreres F, Fernandes F, Sousa C, Valentão P, Pereira JA, Andrade PB.
    J Agric Food Chem; 2009 Oct 14; 57(19):8884-92. PubMed ID: 19722523
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  • 19. Nutritional composition and antioxidant activities of 18 different wild Cantharellus mushrooms of northwestern Himalayas.
    Kumari D, Reddy MS, Upadhyay RC.
    Food Sci Technol Int; 2011 Dec 14; 17(6):557-67. PubMed ID: 22049158
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  • 20. Chemical composition and biological properties of portuguese wild mushrooms: a comprehensive study.
    Barros L, Venturini BA, Baptista P, Estevinho LM, Ferreira IC.
    J Agric Food Chem; 2008 May 28; 56(10):3856-62. PubMed ID: 18435539
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