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Journal Abstract Search

638 related items for PubMed ID: 17061835

  • 1. Quantification of selected aroma-active compounds in Pinot noir wines from different grape maturities.
    Fang Y, Qian MC.
    J Agric Food Chem; 2006 Nov 01; 54(22):8567-73. PubMed ID: 17061835
    [Abstract] [Full Text] [Related]

  • 2. Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal.
    Feng H, Skinkis PA, Qian MC.
    Food Chem; 2017 Jan 01; 214():736-744. PubMed ID: 27507532
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  • 3. Effect of Vertical Shoot-Positioned, Scott-Henry, Geneva Double-Curtain, Arch-Cane, and Parral Training Systems on the Volatile Composition of Albariño Wines.
    Vilanova M, Genisheva Z, Tubio M, Álvarez K, Lissarrague JR, Oliveira JM.
    Molecules; 2017 Sep 08; 22(9):. PubMed ID: 28885582
    [Abstract] [Full Text] [Related]

  • 4. Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 2. Anthocyanins and pigmented polymers in wine.
    Cortell JM, Halbleib M, Gallagher AV, Righetti TL, Kennedy JA.
    J Agric Food Chem; 2007 Aug 08; 55(16):6585-95. PubMed ID: 17636934
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  • 6. Free and hydrolytically released volatile compounds of Vitis vinifera L. cv. Fiano grapes as odour-active constituents of Fiano wine.
    Ugliano M, Moio L.
    Anal Chim Acta; 2008 Jul 21; 621(1):79-85. PubMed ID: 18573373
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  • 7. Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine-growing sites in Maule Valley, Chile.
    Gutiérrez-Gamboa G, Garde-Cerdán T, Carrasco-Quiroz M, Pérez-Álvarez EP, Martínez-Gil AM, Del Alamo-Sanza M, Moreno-Simunovic Y.
    J Sci Food Agric; 2018 Aug 21; 98(11):4268-4278. PubMed ID: 29424428
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  • 8. Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) and wine proanthocyanidins.
    Cortell JM, Halbleib M, Gallagher AV, Righetti TL, Kennedy JA.
    J Agric Food Chem; 2005 Jul 13; 53(14):5798-808. PubMed ID: 15998151
    [Abstract] [Full Text] [Related]

  • 9. Some advances in the knowledge of grape, wine and distillates chemistry as achieved by mass spectrometry.
    Flamini R.
    J Mass Spectrom; 2005 Jun 13; 40(6):705-13. PubMed ID: 15954164
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  • 11. Pinot Noir wine composition from different vine vigour zones classified by remote imaging technology.
    Song J, Smart RE, Dambergs RG, Sparrow AM, Wells RB, Wang H, Qian MC.
    Food Chem; 2014 Jun 15; 153():52-9. PubMed ID: 24491699
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  • 12. Effect of skin contact and pressure on the composition of Sauvignon Blanc must.
    Maggu M, Winz R, Kilmartin PA, Trought MC, Nicolau L.
    J Agric Food Chem; 2007 Dec 12; 55(25):10281-8. PubMed ID: 18020411
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  • 14. Effect of Cluster Thinning Vitis vinifera cv. Pinot Noir on Wine Volatile and Phenolic Composition.
    Rutan TE, Herbst-Johnstone M, Kilmartin PA.
    J Agric Food Chem; 2018 Sep 26; 66(38):10053-10066. PubMed ID: 30175910
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  • 15. Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera).
    Jensen JS, Demiray S, Egebo M, Meyer AS.
    J Agric Food Chem; 2008 Feb 13; 56(3):1105-15. PubMed ID: 18173238
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  • 16. Berry Shriveling Significantly Alters Shiraz (Vitis vinifera L.) Grape and Wine Chemical Composition.
    Šuklje K, Zhang X, Antalick G, Clark AC, Deloire A, Schmidtke LM.
    J Agric Food Chem; 2016 Feb 03; 64(4):870-80. PubMed ID: 26761394
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  • 17. Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film.
    Ou C, Du X, Shellie K, Ross C, Qian MC.
    J Agric Food Chem; 2010 Dec 22; 58(24):12890-8. PubMed ID: 21080711
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  • 19. Aromatypicity of Austrian Pinot Blanc Wines.
    Philipp C, Eder P, Sari S, Hussain N, Patzl-Fischerleitner E, Eder R.
    Molecules; 2020 Dec 03; 25(23):. PubMed ID: 33287238
    [Abstract] [Full Text] [Related]

  • 20. Fate of grape flavor precursors during storage on yeast lees.
    Loscos N, Hernández-Orte P, Cacho J, Ferreira V.
    J Agric Food Chem; 2009 Jun 24; 57(12):5468-79. PubMed ID: 19459709
    [Abstract] [Full Text] [Related]

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