These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

163 related items for PubMed ID: 1706560

  • 21.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 22. Determination of insoluble, soluble, and total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: collaborative study.
    McCleary BV, DeVries JW, Rader JI, Cohen G, Prosky L, Mugford DC, Okuma K.
    J AOAC Int; 2012; 95(3):824-44. PubMed ID: 22816275
    [Abstract] [Full Text] [Related]

  • 23. Determination of total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: collaborative study.
    McCleary BV, DeVries JW, Rader JI, Cohen G, Prosky L, Mugford DC, Champ M, Okuma K.
    J AOAC Int; 2010; 93(1):221-33. PubMed ID: 20334184
    [Abstract] [Full Text] [Related]

  • 24. Inconsistent differences between neutral detergent fiber and total dietary fiber values of fruits and vegetables.
    Visser FR, Gurnsey C.
    J Assoc Off Anal Chem; 1986; 69(4):565-7. PubMed ID: 3017914
    [Abstract] [Full Text] [Related]

  • 25.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 26. Enzymatic/chemical analysis of dietary fiber.
    Theander O, Aman P, Westerlund E, Graham H.
    J AOAC Int; 1994; 77(3):703-9. PubMed ID: 7516754
    [Abstract] [Full Text] [Related]

  • 27. Measurement of sugars and starches in foods by a modification of the AOAC total dietary fiber method.
    Casterline JL, Oles CJ, Ku Y.
    J AOAC Int; 1999; 82(3):759-65. PubMed ID: 10367393
    [Abstract] [Full Text] [Related]

  • 28.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 29. Near-infrared analysis of soluble and insoluble dietary fiber fractions of cereal food products.
    Kays SE, Barton FE.
    J Agric Food Chem; 2002 May 08; 50(10):3024-9. PubMed ID: 11982436
    [Abstract] [Full Text] [Related]

  • 30. [Comparative study of analytical methods for determination of dietary fiber insoluble fraction, in starch rich foods].
    Mendez MH, Derivi SC, Rodrigues MC, Da Silva MF.
    Arch Latinoam Nutr; 1990 Mar 08; 40(1):107-15. PubMed ID: 1966506
    [Abstract] [Full Text] [Related]

  • 31.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 32.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 33. Underutilized sources of dietary fiber: a review.
    McKee LH, Latner TA.
    Plant Foods Hum Nutr; 2000 Mar 08; 55(4):285-304. PubMed ID: 11086873
    [Abstract] [Full Text] [Related]

  • 34.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 35. Improvement of the AOAC 2009.01 total dietary fibre method for bread and other high starch containing matrices.
    Brunt K, Sanders P.
    Food Chem; 2013 Oct 01; 140(3):574-80. PubMed ID: 23601409
    [Abstract] [Full Text] [Related]

  • 36.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 37. Comprehensive measurement of total nondigestible carbohydrates in foods by enzymatic-gravimetric method and liquid chromatography.
    Nishibata T, Tashiro K, Kanahori S, Hashizume C, Kitagawa M, Okuma K, Gordon DT.
    J Agric Food Chem; 2009 Sep 09; 57(17):7659-65. PubMed ID: 19663481
    [Abstract] [Full Text] [Related]

  • 38.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 39.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 40.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 9.