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Journal Abstract Search

167 related items for PubMed ID: 17066915

  • 1. Control of Listeria monocytogenes in goat's milk and goat's jben by the bacteriocinogenic Enterococcus faecium F58 strain.
    Achemchem F, Abrini J, Martínez-Bueno M, Valdivia E, Maqueda M.
    J Food Prot; 2006 Oct; 69(10):2370-6. PubMed ID: 17066915
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  • 6. Application of Enterococcus faecium KE82, an Enterocin A-B-P-Producing Strain, as an Adjunct Culture Enhances Inactivation of Listeria monocytogenes during Traditional Protected Designation of Origin Galotyri Processing.
    Sameli N, Skandamis PN, Samelis J.
    J Food Prot; 2021 Jan 01; 84(1):87-98. PubMed ID: 33411927
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  • 7. Growth interactions and antilisterial effects of the bacteriocinogenic Lactococcus lactis subsp. cremoris M104 and Enterococcus faecium KE82 strains in thermized milk in the presence or absence of a commercial starter culture.
    Lianou A, Kakouri A, Pappa EC, Samelis J.
    Food Microbiol; 2017 Jun 01; 64():145-154. PubMed ID: 28213019
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  • 9. Fate of Listeria monocytogenes on fully ripened Greek Graviera cheese stored at 4, 12, or 25 degrees C in air or vacuum packages: in situ PCR detection of a cocktail of bacteriocins potentially contributing to pathogen inhibition.
    Giannou E, Kakouri A, Matijasić BB, Rogelj I, Samelis J.
    J Food Prot; 2009 Mar 01; 72(3):531-8. PubMed ID: 19343941
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  • 10. Influence of autochthonous adjunct cultures on ripening parameters of Argentinean goat's milk cheeses.
    Oliszewski R, Wolf IV, Bergamini CV, Candioti M, Perotti MC.
    J Sci Food Agric; 2013 Aug 30; 93(11):2730-42. PubMed ID: 23529871
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  • 12. Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria.
    Coelho MC, Silva CC, Ribeiro SC, Dapkevicius ML, Rosa HJ.
    Int J Food Microbiol; 2014 Nov 17; 191():53-9. PubMed ID: 25222327
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  • 15. Approaches for enhancing in situ detection of enterocin genes in thermized milk, and selective isolation of enterocin-producing Enterococcus faecium from Baird-Parker agar.
    Vandera E, Tsirka G, Kakouri A, Koukkou AI, Samelis J.
    Int J Food Microbiol; 2018 Sep 20; 281():23-31. PubMed ID: 29803907
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  • 16. Staphylococcus aureus and Listeria monocytogenes in Norwegian raw milk cheese production.
    Jakobsen RA, Heggebø R, Sunde EB, Skjervheim M.
    Food Microbiol; 2011 May 20; 28(3):492-6. PubMed ID: 21356456
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  • 17. Microbiota of Sardinian Goat's Milk and Preliminary Characterization of Prevalent LAB Species for Starter or Adjunct Cultures Development.
    Pisano MB, Deplano M, Fadda ME, Cosentino S.
    Biomed Res Int; 2019 May 20; 2019():6131404. PubMed ID: 31360718
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  • 19. Application of bacteriocinogenic Enterococcus mundtii CRL35 and Enterococcus faecium ST88Ch in the control of Listeria monocytogenes in fresh Minas cheese.
    Vera Pingitore E, Todorov SD, Sesma F, Franco BD.
    Food Microbiol; 2012 Oct 20; 32(1):38-47. PubMed ID: 22850372
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