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7. High dietary consumption of trans fatty acids decreases brain docosahexaenoic acid but does not alter amyloid-beta and tau pathologies in the 3xTg-AD model of Alzheimer's disease. Phivilay A, Julien C, Tremblay C, Berthiaume L, Julien P, Giguère Y, Calon F. Neuroscience; 2009 Mar 03; 159(1):296-307. PubMed ID: 19135506 [Abstract] [Full Text] [Related]
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