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Journal Abstract Search

510 related items for PubMed ID: 17077183

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  • 4. A comparative study of melting and non-melting flesh peach cultivars reveals that during fruit ripening endo-polygalacturonase (endo-PG) is mainly involved in pericarp textural changes, not in firmness reduction.
    Ghiani A, Onelli E, Aina R, Cocucci M, Citterio S.
    J Exp Bot; 2011 Jul; 62(11):4043-54. PubMed ID: 21511903
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  • 5. Cell wall metabolism during maturation, ripening and senescence of peach fruit.
    Brummell DA, Dal Cin V, Crisosto CH, Labavitch JM.
    J Exp Bot; 2004 Sep; 55(405):2029-39. PubMed ID: 15286150
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  • 7. Spermidine application to young developing peach fruits leads to a slowing down of ripening by impairing ripening-related ethylene and auxin metabolism and signaling.
    Torrigiani P, Bressanin D, Ruiz KB, Tadiello A, Trainotti L, Bonghi C, Ziosi V, Costa G.
    Physiol Plant; 2012 Sep; 146(1):86-98. PubMed ID: 22409726
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  • 9. Insertion of a transposon-like sequence in the 5'-flanking region of the YUCCA gene causes the stony hard phenotype.
    Tatsuki M, Soeno K, Shimada Y, Sawamura Y, Suesada Y, Yaegaki H, Sato A, Kakei Y, Nakamura A, Bai S, Moriguchi T, Nakajima N.
    Plant J; 2018 Nov; 96(4):815-827. PubMed ID: 30118567
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  • 11. Ethylene regulation of fruit softening and cell wall disassembly in Charentais melon.
    Nishiyama K, Guis M, Rose JK, Kubo Y, Bennett KA, Wangjin L, Kato K, Ushijima K, Nakano R, Inaba A, Bouzayen M, Latche A, Pech JC, Bennett AB.
    J Exp Bot; 2007 Nov; 58(6):1281-90. PubMed ID: 17308329
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  • 14. Changes in cell wall polysaccharide of harvested peach fruit during storage.
    Jin CH, Suo B, Kan J, Wang HM, Wang ZJ.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2006 Dec; 32(6):657-64. PubMed ID: 17167202
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  • 15. Biochemical and proteomic analysis of 'Dixiland' peach fruit (Prunus persica) upon heat treatment.
    Lara MV, Borsani J, Budde CO, Lauxmann MA, Lombardo VA, Murray R, Andreo CS, Drincovich MF.
    J Exp Bot; 2009 Dec; 60(15):4315-33. PubMed ID: 19734260
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  • 16. Carotenoid accumulation in Japanese apricot (Prunus mume Siebold & Zucc.): molecular analysis of carotenogenic gene expression and ethylene regulation.
    Kita M, Kato M, Ban Y, Honda C, Yaegaki H, Ikoma Y, Moriguchi T.
    J Agric Food Chem; 2007 May 02; 55(9):3414-20. PubMed ID: 17397180
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  • 17. Ethylene is required for both the initiation and progression of softening in pear (Pyrus communis L.) fruit.
    Hiwasa K, Kinugasa Y, Amano S, Hashimoto A, Nakano R, Inaba A, Kubo Y.
    J Exp Bot; 2003 Feb 02; 54(383):771-9. PubMed ID: 12554720
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  • 19. Effect of girdling above the abscission zone of fruit on 'Bartlett' pear ripening on the tree.
    Murayama H, Sekine D, Yamauchi Y, Gao M, Mitsuhashi W, Toyomasu T.
    J Exp Bot; 2006 Feb 02; 57(14):3679-86. PubMed ID: 16968877
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