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Journal Abstract Search

1791 related items for PubMed ID: 17081826

  • 1. Meeting adequate intake for dietary calcium without dairy foods in adolescents aged 9 to 18 years (National Health and Nutrition Examination Survey 2001-2002).
    Gao X, Wilde PE, Lichtenstein AH, Tucker KL.
    J Am Diet Assoc; 2006 Nov; 106(11):1759-65. PubMed ID: 17081826
    [Abstract] [Full Text] [Related]

  • 2. Nutrient contributions of dairy foods in the United States, Continuing Survey of Food Intakes by Individuals, 1994-1996, 1998.
    Weinberg LG, Berner LA, Groves JE.
    J Am Diet Assoc; 2004 Jun; 104(6):895-902. PubMed ID: 15175587
    [Abstract] [Full Text] [Related]

  • 3. Drinking flavored or plain milk is positively associated with nutrient intake and is not associated with adverse effects on weight status in US children and adolescents.
    Murphy MM, Douglass JS, Johnson RK, Spence LA.
    J Am Diet Assoc; 2008 Apr; 108(4):631-9. PubMed ID: 18375219
    [Abstract] [Full Text] [Related]

  • 4. Children's dairy intake in the United States: too little, too fat?
    Kranz S, Lin PJ, Wagstaff DA.
    J Pediatr; 2007 Dec; 151(6):642-6, 646.e1-2. PubMed ID: 18035145
    [Abstract] [Full Text] [Related]

  • 5. Nutrients from dairy foods are difficult to replace in diets of Americans: food pattern modeling and an analyses of the National Health and Nutrition Examination Survey 2003-2006.
    Fulgoni VL, Keast DR, Auestad N, Quann EE.
    Nutr Res; 2011 Oct; 31(10):759-65. PubMed ID: 22074800
    [Abstract] [Full Text] [Related]

  • 6. Milk, dairy fat, dietary calcium, and weight gain: a longitudinal study of adolescents.
    Berkey CS, Rockett HR, Willett WC, Colditz GA.
    Arch Pediatr Adolesc Med; 2005 Jun; 159(6):543-50. PubMed ID: 15939853
    [Abstract] [Full Text] [Related]

  • 7. Daily menus can result in suboptimal nutrient intakes, especially calcium, of adolescents living in dormitories.
    Kresić G, Simundić B, Mandić ML, Kendel G, Zezelj SP.
    Nutr Res; 2008 Mar; 28(3):156-65. PubMed ID: 19083403
    [Abstract] [Full Text] [Related]

  • 8. Sources of energy and nutrients in the diets of infants and toddlers.
    Fox MK, Reidy K, Novak T, Ziegler P.
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
    [Abstract] [Full Text] [Related]

  • 9. Relative validity of the Iowa Fluoride Study targeted nutrient semi-quantitative questionnaire and the block kids' food questionnaire for estimating beverage, calcium, and vitamin D intakes by children.
    Marshall TA, Eichenberger Gilmore JM, Broffitt B, Stumbo PJ, Levy SM.
    J Am Diet Assoc; 2008 Mar; 108(3):465-72. PubMed ID: 18313429
    [Abstract] [Full Text] [Related]

  • 10. Attaining optimal bone status: lessons from the 1997 National Nutrition Survey.
    Horwath C, Parnell WR, Wilson NC, Russell DG.
    N Z Med J; 2001 Mar 23; 114(1128):138-41. PubMed ID: 11346163
    [Abstract] [Full Text] [Related]

  • 11. Nutritional quality of the diets of US public school children and the role of the school meal programs.
    Clark MA, Fox MK.
    J Am Diet Assoc; 2009 Feb 23; 109(2 Suppl):S44-56. PubMed ID: 19166672
    [Abstract] [Full Text] [Related]

  • 12. Food and nutrient intakes of a population sample of 7-year-old children in the south-west of England in 1999/2000 - what difference does gender make?
    Glynn L, Emmett P, Rogers I, ALSPAC Study Team.
    J Hum Nutr Diet; 2005 Feb 23; 18(1):7-19; quiz 21-3. PubMed ID: 15647094
    [Abstract] [Full Text] [Related]

  • 13. Dietary sources and sociodemographic and economic factors affecting vitamin D and calcium intakes in Flemish preschoolers.
    Huybrechts I, Lin Y, De Keyzer W, Sioen I, Mouratidou T, Moreno LA, Slimani N, Jenab M, Vandevijvere S, De Backer G, De Henauw S.
    Eur J Clin Nutr; 2011 Sep 23; 65(9):1039-47. PubMed ID: 21559036
    [Abstract] [Full Text] [Related]

  • 14. Feeding Infants and Toddlers Study: do vitamin and mineral supplements contribute to nutrient adequacy or excess among US infants and toddlers?
    Briefel R, Hanson C, Fox MK, Novak T, Ziegler P.
    J Am Diet Assoc; 2006 Jan 23; 106(1 Suppl 1):S52-65. PubMed ID: 16376630
    [Abstract] [Full Text] [Related]

  • 15. [The overall nutritional quality of the diet is reflected in the growth of Nigerian children].
    Tarini A, Bakari S, Delisle H.
    Sante; 1999 Jan 23; 9(1):23-31. PubMed ID: 10210799
    [Abstract] [Full Text] [Related]

  • 16. Ready-to-eat breakfast cereal consumption enhances milk and calcium intake in the US population.
    Song WO, Chun OK, Kerver J, Cho S, Chung CE, Chung SJ.
    J Am Diet Assoc; 2006 Nov 23; 106(11):1783-9. PubMed ID: 17081829
    [Abstract] [Full Text] [Related]

  • 17. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
    Rangan AM, Randall D, Hector DJ, Gill TP, Webb KL.
    Eur J Clin Nutr; 2008 Mar 23; 62(3):356-64. PubMed ID: 17356553
    [Abstract] [Full Text] [Related]

  • 18. Time trends in the consumption of dairy foods in German children and adolescents.
    Alexy U, Kersting M.
    Eur J Clin Nutr; 2003 Oct 23; 57(10):1331-7. PubMed ID: 14506497
    [Abstract] [Full Text] [Related]

  • 19. Optimizing bone health and calcium intakes of infants, children, and adolescents.
    Greer FR, Krebs NF, American Academy of Pediatrics Committee on Nutrition.
    Pediatrics; 2006 Feb 23; 117(2):578-85. PubMed ID: 16452385
    [Abstract] [Full Text] [Related]

  • 20. Low calcium and vitamin D intake in healthy children and adolescents and their correlates.
    Salamoun MM, Kizirian AS, Tannous RI, Nabulsi MM, Choucair MK, Deeb ME, El-Hajj Fuleihan GA.
    Eur J Clin Nutr; 2005 Feb 23; 59(2):177-84. PubMed ID: 15483638
    [Abstract] [Full Text] [Related]

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