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Journal Abstract Search

305 related items for PubMed ID: 17083703

  • 1. Growth temperature of four Campylobacter jejuni strains influences their subsequent survival in food and water.
    Duffy L, Dykes GA.
    Lett Appl Microbiol; 2006 Dec; 43(6):596-601. PubMed ID: 17083703
    [Abstract] [Full Text] [Related]

  • 2. A modified Weibull model for describing the survival of Campylobacter jejuni in minced chicken meat.
    González M, Skandamis PN, Hänninen ML.
    Int J Food Microbiol; 2009 Nov 30; 136(1):52-8. PubMed ID: 19833401
    [Abstract] [Full Text] [Related]

  • 3. Validation of an improved method for detection of Campylobacter jejuni in foods.
    Odongo R, Reilly SS, Gilliland SE.
    J Food Sci; 2009 Jun 30; 74(5):M207-12. PubMed ID: 19646049
    [Abstract] [Full Text] [Related]

  • 4. Survival at refrigeration and freezing temperatures of Campylobacter coli and Campylobacter jejuni on chicken skin applied as axenic and mixed inoculums.
    El-Shibiny A, Connerton P, Connerton I.
    Int J Food Microbiol; 2009 May 31; 131(2-3):197-202. PubMed ID: 19324444
    [Abstract] [Full Text] [Related]

  • 5. Survival of Campylobacter jejuni in different gas mixtures.
    Boysen L, Knøchel S, Rosenquist H.
    FEMS Microbiol Lett; 2007 Jan 31; 266(2):152-7. PubMed ID: 17233725
    [Abstract] [Full Text] [Related]

  • 6. Modelling of Campylobacter survival in frozen chicken meat.
    Ritz M, Nauta MJ, Teunis PF, van Leusden F, Federighi M, Havelaar AH.
    J Appl Microbiol; 2007 Sep 31; 103(3):594-600. PubMed ID: 17714392
    [Abstract] [Full Text] [Related]

  • 7. Decontamination of poultry carcasses using steam or hot water in combination with rapid cooling, chilling or freezing of carcass surfaces.
    James C, James SJ, Hannay N, Purnell G, Barbedo-Pinto C, Yaman H, Araujo M, Gonzalez ML, Calvo J, Howell M, Corry JE.
    Int J Food Microbiol; 2007 Mar 10; 114(2):195-203. PubMed ID: 17140687
    [Abstract] [Full Text] [Related]

  • 8. Behaviour of Campylobacter jejuni in experimentally contaminated bottled natural mineral water.
    Tatchou-Nyamsi-König JA, Moreau A, Fédérighi M, Block JC.
    J Appl Microbiol; 2007 Aug 10; 103(2):280-8. PubMed ID: 17650187
    [Abstract] [Full Text] [Related]

  • 9. Effect of refrigerated and frozen storage on the survival of Campylobacter jejuni in cooked chicken meat breast.
    Eideh AM, Al-Qadiri HM.
    J Food Sci; 2011 Aug 10; 76(1):M17-21. PubMed ID: 21535688
    [Abstract] [Full Text] [Related]

  • 10. Survival of Campylobacter jejuni on beef and pork under vacuum packaged and retail storage conditions: examination of the role of natural meat microflora on C. jejuni survival.
    Balamurugan S, Nattress FM, Baker LP, Dilts BD.
    Food Microbiol; 2011 Aug 10; 28(5):1003-10. PubMed ID: 21569945
    [Abstract] [Full Text] [Related]

  • 11. Inactivation of Campylobacter jejuni by high hydrostatic pressure.
    Solomon EB, Hoover DG.
    Lett Appl Microbiol; 2004 Aug 10; 38(6):505-9. PubMed ID: 15130147
    [Abstract] [Full Text] [Related]

  • 12. Survival of poultry-derived Campylobacter jejuni of multilocus sequence type clonal complexes 21 and 45 under freeze, chill, oxidative, acid and heat stresses.
    Habib I, Uyttendaele M, De Zutter L.
    Food Microbiol; 2010 Sep 10; 27(6):829-34. PubMed ID: 20630326
    [Abstract] [Full Text] [Related]

  • 13. Influence of inoculation levels and processing parameters on the survival of Campylobacter jejuni in German style fermented turkey sausages.
    Alter T, Bori A, Hamedi A, Ellerbroek L, Fehlhaber K.
    Food Microbiol; 2006 Oct 10; 23(7):701-7. PubMed ID: 16943072
    [Abstract] [Full Text] [Related]

  • 14. Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer.
    Rajkovic A, Tomic N, Smigic N, Uyttendaele M, Ragaert P, Devlieghere F.
    Int J Food Microbiol; 2010 Jun 15; 140(2-3):201-6. PubMed ID: 20434228
    [Abstract] [Full Text] [Related]

  • 15. Detection of Campylobacter jejuni in naturally contaminated chicken skin by melting peak analysis of amplicons in real-time PCR.
    Oliveira TC, Barbut S, Griffiths MW.
    Int J Food Microbiol; 2005 Sep 25; 104(1):105-11. PubMed ID: 15996780
    [Abstract] [Full Text] [Related]

  • 16. An inactivation kinetics model for Campylobacter jejuni on chicken meat under low-temperature storage.
    Huang J, Jiang F, Hu Y, Zhou X, Gu S, Jiao XA.
    Foodborne Pathog Dis; 2012 Jun 25; 9(6):513-6. PubMed ID: 22568749
    [Abstract] [Full Text] [Related]

  • 17. Retail poultry and beef as sources of Campylobacter jejuni.
    Osano O, Arimi SM.
    East Afr Med J; 1999 Mar 25; 76(3):141-3. PubMed ID: 10442113
    [Abstract] [Full Text] [Related]

  • 18. Enumeration and identification of Campylobacter species in the liver and bile of slaughtered cattle.
    Enokimoto M, Kubo M, Bozono Y, Mieno Y, Misawa N.
    Int J Food Microbiol; 2007 Sep 30; 118(3):259-63. PubMed ID: 17727990
    [Abstract] [Full Text] [Related]

  • 19. Survival of Campylobacter spp. in poultry meat preparations subjected to freezing, refrigeration, minor salt concentration, and heat treatment.
    Sampers I, Habib I, De Zutter L, Dumoulin A, Uyttendaele M.
    Int J Food Microbiol; 2010 Feb 28; 137(2-3):147-53. PubMed ID: 20006911
    [Abstract] [Full Text] [Related]

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