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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

305 related items for PubMed ID: 17083703

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  • 22. Effect of temperature on growth and chemotactic behaviour of Campylobacter jejuni.
    Khanna MR, Bhavsar SP, Kapadnis BP.
    Lett Appl Microbiol; 2006 Jul; 43(1):84-90. PubMed ID: 16834726
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  • 24. Treatment of raw poultry with nonthermal dielectric barrier discharge plasma to reduce Campylobacter jejuni and Salmonella enterica.
    Dirks BP, Dobrynin D, Fridman G, Mukhin Y, Fridman A, Quinlan JJ.
    J Food Prot; 2012 Jan; 75(1):22-8. PubMed ID: 22221351
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  • 25. Effect of temperature on viability of Campylobacter jejuni and Campylobacter coli on raw chicken or pork skin.
    Solow BT, Cloak OM, Fratamico PM.
    J Food Prot; 2003 Nov; 66(11):2023-31. PubMed ID: 14627278
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  • 26. Phage inactivation of foodborne pathogens on cooked and raw meat.
    Bigwood T, Hudson JA, Billington C, Carey-Smith GV, Heinemann JA.
    Food Microbiol; 2008 Apr; 25(2):400-6. PubMed ID: 18206783
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  • 27. Morphology and adhesion of Campylobacter jejuni to chicken skin under varying conditions.
    Jang KI, Kim MG, Ha SD, Kim KS, Lee KH, Chung DH, Kim CH, Kim KY.
    J Microbiol Biotechnol; 2007 Feb; 17(2):202-6. PubMed ID: 18051750
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  • 35. Survival of Campylobacter jejuni and Escherichia coli in groundwater during prolonged starvation at low temperatures.
    Cook KL, Bolster CH.
    J Appl Microbiol; 2007 Sep; 103(3):573-83. PubMed ID: 17714390
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  • 36. Trends in occurrence of antimicrobial resistance in Campylobacter jejuni isolates from broiler chickens, broiler chicken meat, and human domestically acquired cases and travel associated cases in Denmark.
    Skjøt-Rasmussen L, Ethelberg S, Emborg HD, Agersø Y, Larsen LS, Nordentoft S, Olsen SS, Ejlertsen T, Holt H, Nielsen EM, Hammerum AM.
    Int J Food Microbiol; 2009 May 31; 131(2-3):277-9. PubMed ID: 19345436
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  • 39. Factors affecting the pressure resistance of some Campylobacter species.
    Martínez-Rodriguez A, Mackey BM.
    Lett Appl Microbiol; 2005 May 31; 41(4):321-6. PubMed ID: 16162138
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