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190 related items for PubMed ID: 17084992
1. Tiliroside and gnaphaliin inhibit human low density lipoprotein oxidation. Schinella GR, Tournier HA, Máñez S, de Buschiazzo PM, Del Carmen Recio M, Ríos JL. Fitoterapia; 2007 Jan; 78(1):1-6. PubMed ID: 17084992 [Abstract] [Full Text] [Related]
2. Antioxidant effects of diarylheptanoid derivatives from Alnus japonica on human LDL oxidation. Lee WS, Kim JR, Im KR, Cho KH, Sok DE, Jeong TS. Planta Med; 2005 Apr; 71(4):295-9. PubMed ID: 15856403 [Abstract] [Full Text] [Related]
3. Novel 3,5-diaryl pyrazolines and pyrazole as low-density lipoprotein (LDL) oxidation inhibitor. Jeong TS, Kim KS, Kim JR, Cho KH, Lee S, Lee WS. Bioorg Med Chem Lett; 2004 Jun 07; 14(11):2719-23. PubMed ID: 15125921 [Abstract] [Full Text] [Related]
4. LDL-antioxidant pterocarpans from roots of Glycine max (L.) Merr. Lee JH, Lee BW, Kim JH, Jeong TS, Kim MJ, Lee WS, Park KH. J Agric Food Chem; 2006 Mar 22; 54(6):2057-63. PubMed ID: 16536575 [Abstract] [Full Text] [Related]
5. Assessment of the anti-inflammatory activity and free radical scavenger activity of tiliroside. Sala A, Recio MC, Schinella GR, Máñez S, Giner RM, Cerdá-Nicolás M, Rosí JL. Eur J Pharmacol; 2003 Feb 07; 461(1):53-61. PubMed ID: 12568916 [Abstract] [Full Text] [Related]
6. In vitro antioxidant and anti-inflammatory activities of Jaceosidin from Artemisia princeps Pampanini cv. Sajabal. Kim MJ, Han JM, Jin YY, Baek NI, Bang MH, Chung HG, Choi MS, Lee KT, Sok DE, Jeong TS. Arch Pharm Res; 2008 Apr 07; 31(4):429-37. PubMed ID: 18449499 [Abstract] [Full Text] [Related]
7. Effects of olive leaves extract on LDL oxidation induced-CuSO(4) in vitro. Ahmadvand H, Bagheri S, Khosrobeigi A, Boshtam M, Abdolahpour F. Pak J Pharm Sci; 2012 Jul 07; 25(3):571-5. PubMed ID: 22713943 [Abstract] [Full Text] [Related]
8. Protective effects of leaf extract of Zanthoxylum ailanthoides on oxidation of low-density lipoprotein and accumulation of lipid in differentiated THP-1 cells. Chu CY, Lee HJ, Chu CY, Yin YF, Tseng TH. Food Chem Toxicol; 2009 Jun 07; 47(6):1265-71. PubMed ID: 19254748 [Abstract] [Full Text] [Related]
9. Inhibitory effects of multi-substituted benzylidenethiazolidine-2,4-diones on LDL oxidation. Jeong TS, Kim JR, Kim KS, Cho KH, Bae KH, Lee WS. Bioorg Med Chem; 2004 Aug 01; 12(15):4017-23. PubMed ID: 15246079 [Abstract] [Full Text] [Related]
10. Chemical constituents of Morinda citrifolia fruits inhibit copper-induced low-density lipoprotein oxidation. Kamiya K, Tanaka Y, Endang H, Umar M, Satake T. J Agric Food Chem; 2004 Sep 22; 52(19):5843-8. PubMed ID: 15366830 [Abstract] [Full Text] [Related]
11. Inhibition of low-density lipoprotein and high-density lipoprotein oxidation by raloxifene. Resch U, Mellauner V, Budinsky A, Sinzinger H. J Womens Health (Larchmt); 2004 May 22; 13(4):404-11. PubMed ID: 15186657 [Abstract] [Full Text] [Related]
12. Effect of ursodeoxycholic acid on copper induced oxidation of low density lipoprotein. Geetha A, Surendran R. Pharmazie; 2005 Aug 22; 60(8):609-13. PubMed ID: 16124405 [Abstract] [Full Text] [Related]
13. Marrubium vulgare extract inhibits human-LDL oxidation and enhances HDL-mediated cholesterol efflux in THP-1 macrophage. Berrougui H, Isabelle M, Cherki M, Khalil A. Life Sci; 2006 Dec 14; 80(2):105-12. PubMed ID: 17045616 [Abstract] [Full Text] [Related]
14. Inhibitory effect of hot-water extract from dried fruit of Crataegus pinnatifida on low-density lipoprotein (LDL) oxidation in cell and cell-free systems. Chu CY, Lee MJ, Liao CL, Lin WL, Yin YF, Tseng TH. J Agric Food Chem; 2003 Dec 17; 51(26):7583-8. PubMed ID: 14664511 [Abstract] [Full Text] [Related]
18. Protective effect of magnoflorine isolated from coptidis rhizoma on Cu2+-induced oxidation of human low density lipoprotein. Hung TM, Na M, Min BS, Zhang X, Lee I, Ngoc TM, Thuong PT, Sok DE, Bae K. Planta Med; 2007 Oct 01; 73(12):1281-4. PubMed ID: 17973202 [Abstract] [Full Text] [Related]
19. Protective effects of magnolol against oxidized LDL-induced apoptosis in endothelial cells. Ou HC, Chou FP, Sheu WH, Hsu SL, Lee WJ. Arch Toxicol; 2007 Jun 01; 81(6):421-32. PubMed ID: 17216433 [Abstract] [Full Text] [Related]
20. Comparative studies on the antioxidant activities of nine common food legumes against copper-induced human low-density lipoprotein oxidation in vitro. Xu BJ, Yuan SH, Chang SK. J Food Sci; 2007 Sep 01; 72(7):S522-7. PubMed ID: 17995667 [Abstract] [Full Text] [Related] Page: [Next] [New Search]