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Journal Abstract Search

162 related items for PubMed ID: 17086218

  • 1. [Alpha-linolenic acid, cardiovascular disease and sudden death].
    Landmark K, Alm CS.
    Tidsskr Nor Laegeforen; 2006 Nov 02; 126(21):2792-4. PubMed ID: 17086218
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  • 4. Does alpha-linolenic acid intake reduce the risk of coronary heart disease? A review of the evidence.
    Mozaffarian D.
    Altern Ther Health Med; 2005 Nov 02; 11(3):24-30; quiz 31, 79. PubMed ID: 15945135
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  • 5. Understanding omega-3's.
    DeFilippis AP, Sperling LS.
    Am Heart J; 2006 Mar 02; 151(3):564-70. PubMed ID: 16504616
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  • 6. The Mediterranean diet in secondary prevention of coronary heart disease.
    de Lorgeril M, Salen P.
    Clin Invest Med; 2006 Jun 02; 29(3):154-8. PubMed ID: 17058434
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  • 7. Usefulness of omega-3 fatty acids and the prevention of coronary heart disease.
    Harper CR, Jacobson TA.
    Am J Cardiol; 2005 Dec 01; 96(11):1521-9. PubMed ID: 16310434
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  • 8. Alpha-linolenic acid and cardiovascular diseases omega-3 fatty acids beyond eicosapentaenoic acid and docosahexaenoic acid.
    Nannicini F, Sofi F, Avanzi G, Abbate R, Gensini GF.
    Minerva Cardioangiol; 2006 Aug 01; 54(4):431-42. PubMed ID: 17016414
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  • 9. Effect of a mediterranean type of diet on the rate of cardiovascular complications in patients with coronary artery disease. Insights into the cardioprotective effect of certain nutriments.
    De Lorgeril M, Salen P, Martin JL, Mamelle N, Monjaud I, Touboul P, Delaye J.
    J Am Coll Cardiol; 1996 Nov 01; 28(5):1103-8. PubMed ID: 8890801
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  • 11. Alpha-linolenic acid and heart rate variability in women examined for coronary artery disease.
    Christensen JH, Schmidt EB, Mølenberg D, Toft E.
    Nutr Metab Cardiovasc Dis; 2005 Oct 01; 15(5):345-51. PubMed ID: 16216720
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  • 12. [Does alpha-linolenic acid prevent cardiac death?].
    Pedersen JI.
    Tidsskr Nor Laegeforen; 2006 Nov 02; 126(21):2784. PubMed ID: 17086215
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  • 13. Dietary supplementation with flaxseed oil lowers blood pressure in dyslipidaemic patients.
    Paschos GK, Magkos F, Panagiotakos DB, Votteas V, Zampelas A.
    Eur J Clin Nutr; 2007 Oct 02; 61(10):1201-6. PubMed ID: 17268413
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  • 14. Prevention of sudden cardiac death by n-3 polyunsaturated fatty acids.
    Leaf A.
    J Cardiovasc Med (Hagerstown); 2007 Sep 02; 8 Suppl 1():S27-9. PubMed ID: 17876194
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  • 15. Randomized trials of vitamin E in the treatment and prevention of cardiovascular disease.
    Eidelman RS, Hollar D, Hebert PR, Lamas GA, Hennekens CH.
    Arch Intern Med; 2004 Jul 26; 164(14):1552-6. PubMed ID: 15277288
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  • 16. N-3 fatty acids in the Mediterranean diet.
    Galli C, Marangoni F.
    Prostaglandins Leukot Essent Fatty Acids; 2006 Sep 26; 75(3):129-33. PubMed ID: 16837180
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  • 17. Prevention of sudden cardiac death with omega-3 fatty acids in patients with coronary heart disease: a meta-analysis of randomized controlled trials.
    Zhao YT, Chen Q, Sun YX, Li XB, Zhang P, Xu Y, Guo JH.
    Ann Med; 2009 Sep 26; 41(4):301-10. PubMed ID: 19148838
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  • 18. Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with alpha-linolenic acid on postprandial endothelial function in healthy men.
    Fuentes F, López-Miranda J, Pérez-Martínez P, Jiménez Y, Marín C, Gómez P, Fernández JM, Caballero J, Delgado-Lista J, Pérez-Jiménez F.
    Br J Nutr; 2008 Jul 26; 100(1):159-65. PubMed ID: 18275619
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  • 19. Alpha-linolenic acid and heart rate variability.
    Christensen JH, Christensen MS, Toft E, Dyerberg J, Schmidt EB.
    Nutr Metab Cardiovasc Dis; 2000 Apr 26; 10(2):57-61. PubMed ID: 10919169
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