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Journal Abstract Search
605 related items for PubMed ID: 17090106
1. Potato glycoalkaloids and metabolites: roles in the plant and in the diet. Friedman M. J Agric Food Chem; 2006 Nov 15; 54(23):8655-81. PubMed ID: 17090106 [Abstract] [Full Text] [Related]
8. Anticarcinogenic effects of glycoalkaloids from potatoes against human cervical, liver, lymphoma, and stomach cancer cells. Friedman M, Lee KR, Kim HJ, Lee IS, Kozukue N. J Agric Food Chem; 2005 Jul 27; 53(15):6162-9. PubMed ID: 16029012 [Abstract] [Full Text] [Related]
9. Distribution of glycoalkaloids in potato tubers of 59 accessions of two wild and five cultivated Solanum species. Kozukue N, Yoon KS, Byun GI, Misoo S, Levin CE, Friedman M. J Agric Food Chem; 2008 Dec 24; 56(24):11920-8. PubMed ID: 19053181 [Abstract] [Full Text] [Related]
11. Chemistry and anticarcinogenic mechanisms of glycoalkaloids produced by eggplants, potatoes, and tomatoes. Friedman M. J Agric Food Chem; 2015 Apr 08; 63(13):3323-37. PubMed ID: 25821990 [Abstract] [Full Text] [Related]
12. Composition of phenolic compounds and glycoalkaloids alpha-solanine and alpha-chaconine during commercial potato processing. Mäder J, Rawel H, Kroh LW. J Agric Food Chem; 2009 Jul 22; 57(14):6292-7. PubMed ID: 19534529 [Abstract] [Full Text] [Related]
14. A 28-day repeat dose toxicity study of steroidal glycoalkaloids, alpha-solanine and alpha-chaconine in the Syrian Golden hamster. Langkilde S, Mandimika T, Schrøder M, Meyer O, Slob W, Peijnenburg A, Poulsen M. Food Chem Toxicol; 2009 Jun 08; 47(6):1099-108. PubMed ID: 19217925 [Abstract] [Full Text] [Related]