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Journal Abstract Search

298 related items for PubMed ID: 17090117

  • 1. Bioaccessibility of carotenoids and vitamin E from their main dietary sources.
    Reboul E, Richelle M, Perrot E, Desmoulins-Malezet C, Pirisi V, Borel P.
    J Agric Food Chem; 2006 Nov 15; 54(23):8749-55. PubMed ID: 17090117
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  • 7. Effect of the main dietary antioxidants (carotenoids, gamma-tocopherol, polyphenols, and vitamin C) on alpha-tocopherol absorption.
    Reboul E, Thap S, Perrot E, Amiot MJ, Lairon D, Borel P.
    Eur J Clin Nutr; 2007 Oct 15; 61(10):1167-73. PubMed ID: 17268411
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  • 8. Comparative in vitro bioaccessibility of carotenoids from relevant contributors to carotenoid intake.
    Granado-Lorencio F, Olmedilla-Alonso B, Herrero-Barbudo C, Pérez-Sacristan B, Blanco-Navarro I, Blazquez-García S.
    J Agric Food Chem; 2007 Jul 25; 55(15):6387-94. PubMed ID: 17595101
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  • 10. Bioavailability of carotenoids and alpha-tocopherol from fruit juices in the presence of absorption modifiers: in vitro and in vivo assessment.
    Granado-Lorencio F, Herrero-Barbudo C, Blanco-Navarro I, Pérez-Sacristán B, Olmedilla-Alonso B.
    Br J Nutr; 2009 Feb 25; 101(4):576-82. PubMed ID: 18616839
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  • 11. Carotenoid bioaccessibility from whole grain and degermed maize meal products.
    Kean EG, Hamaker BR, Ferruzzi MG.
    J Agric Food Chem; 2008 Nov 12; 56(21):9918-26. PubMed ID: 18937488
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  • 15. Relationships of body mass index with serum carotenoids, tocopherols and retinol at steady-state and in response to a carotenoid-rich vegetable diet intervention in Filipino schoolchildren.
    Ribaya-Mercado JD, Maramag CC, Tengco LW, Blumberg JB, Solon FS.
    Biosci Rep; 2008 Apr 12; 28(2):97-106. PubMed ID: 18384277
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  • 16. Uptake and distribution of carotenoids, retinol, and tocopherols in human colonic epithelial cells in vivo.
    Nair PP, Lohani A, Norkus EP, Feagins H, Bhagavan HN.
    Cancer Epidemiol Biomarkers Prev; 1996 Nov 12; 5(11):913-6. PubMed ID: 8922300
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  • 17. Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans.
    Maiani G, Castón MJ, Catasta G, Toti E, Cambrodón IG, Bysted A, Granado-Lorencio F, Olmedilla-Alonso B, Knuthsen P, Valoti M, Böhm V, Mayer-Miebach E, Behsnilian D, Schlemmer U.
    Mol Nutr Food Res; 2009 Sep 12; 53 Suppl 2():S194-218. PubMed ID: 19035552
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