These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


279 related items for PubMed ID: 17090141

  • 1. Study of amine composition of botrytized grape berries.
    Kiss J, Korbász M, Sass-Kiss A.
    J Agric Food Chem; 2006 Nov 15; 54(23):8909-18. PubMed ID: 17090141
    [Abstract] [Full Text] [Related]

  • 2. Origin of (-)-geosmin on grapes: on the complementary action of two fungi, botrytis cinerea and penicillium expansum.
    La Guerche S, Chamont S, Blancard D, Dubourdieu D, Darriet P.
    Antonie Van Leeuwenhoek; 2005 Aug 15; 88(2):131-9. PubMed ID: 16096689
    [Abstract] [Full Text] [Related]

  • 3. Protection of originality of Tokaji Aszú: amines and organic acids in botrytized wines by high-performance liquid chromatography.
    Kiss J, Sass-Kiss A.
    J Agric Food Chem; 2005 Dec 28; 53(26):10042-50. PubMed ID: 16366692
    [Abstract] [Full Text] [Related]

  • 4. Impact of the Botrytis cinerea strain and metabolism on (-)-geosmin production by Penicillium expansum in grape juice.
    La Guerche S, De Senneville L, Blancard D, Darriet P.
    Antonie Van Leeuwenhoek; 2007 Oct 28; 92(3):331-41. PubMed ID: 17562219
    [Abstract] [Full Text] [Related]

  • 5. Metabolomics reveals simultaneous influences of plant defence system and fungal growth in Botrytis cinerea-infected Vitis vinifera cv. Chardonnay berries.
    Hong YS, Martinez A, Liger-Belair G, Jeandet P, Nuzillard JM, Cilindre C.
    J Exp Bot; 2012 Oct 28; 63(16):5773-85. PubMed ID: 22945941
    [Abstract] [Full Text] [Related]

  • 6. Effects of the origins of Botrytis cinerea on earthy aromas from grape broth media further inoculated with Penicillium expansum.
    Morales-Valle H, Silva LC, Paterson RR, Venâncio A, Lima N.
    Food Microbiol; 2011 Aug 28; 28(5):1048-53. PubMed ID: 21569951
    [Abstract] [Full Text] [Related]

  • 7. Development of a qPCR method for classification of botrytized grape berries originated from Tokaj wine region.
    Belák Á, Kovács M, Ittzés A, Pomázi A.
    Food Microbiol; 2024 Oct 28; 123():104582. PubMed ID: 39038888
    [Abstract] [Full Text] [Related]

  • 8. Metabolic influence of Botrytis cinerea infection in champagne base wine.
    Hong YS, Cilindre C, Liger-Belair G, Jeandet P, Hertkorn N, Schmitt-Kopplin P.
    J Agric Food Chem; 2011 Jul 13; 59(13):7237-45. PubMed ID: 21604814
    [Abstract] [Full Text] [Related]

  • 9. Validation of a predictive model for the growth of Botrytis cinerea and Penicillium expansum on grape berries.
    Judet-Correia D, Bollaert S, Duquenne A, Charpentier C, Bensoussan M, Dantigny P.
    Int J Food Microbiol; 2010 Aug 15; 142(1-2):106-13. PubMed ID: 20619474
    [Abstract] [Full Text] [Related]

  • 10. Botrytized wines.
    Magyar I.
    Adv Food Nutr Res; 2011 Aug 15; 63():147-206. PubMed ID: 21867895
    [Abstract] [Full Text] [Related]

  • 11. Postharvest grape infection of Botrytis cinerea and its interactions with other moulds under withering conditions to produce noble-rotten grapes.
    Lorenzini M, Azzolini M, Tosi E, Zapparoli G.
    J Appl Microbiol; 2013 Mar 15; 114(3):762-70. PubMed ID: 23163324
    [Abstract] [Full Text] [Related]

  • 12. Influence of the region of origin on the mycobiota of grapes with emphasis on Aspergillus and Penicillium species.
    Serra R, Lourenço A, Alípio P, Venâncio A.
    Mycol Res; 2006 Aug 15; 110(Pt 8):971-8. PubMed ID: 16891107
    [Abstract] [Full Text] [Related]

  • 13. Comparison of biogenic amine and polyphenol profiles of grape berries and wines obtained following conventional, organic and biodynamic agricultural and oenological practices.
    Tassoni A, Tango N, Ferri M.
    Food Chem; 2013 Aug 15; 139(1-4):405-13. PubMed ID: 23561124
    [Abstract] [Full Text] [Related]

  • 14. A CAPS test allowing a rapid distinction of Penicillium expansum among fungal species collected on grape berries, inferred from the sequence and secondary structure of the mitochondrial SSU-rRNA.
    Garcia C, La Guerche S, Mouhamadou B, Férandon C, Labarère J, Blancard D, Darriet P, Barroso G.
    Int J Food Microbiol; 2006 Oct 01; 111(3):183-90. PubMed ID: 16935376
    [Abstract] [Full Text] [Related]

  • 15. Filamentous fungi associated with natural infection of noble rot on withered grapes.
    Lorenzini M, Simonato B, Favati F, Bernardi P, Sbarbati A, Zapparoli G.
    Int J Food Microbiol; 2018 May 02; 272():83-86. PubMed ID: 29550687
    [Abstract] [Full Text] [Related]

  • 16. Mould and yeast flora in fresh berries, grapes and citrus fruits.
    Tournas VH, Katsoudas E.
    Int J Food Microbiol; 2005 Nov 15; 105(1):11-7. PubMed ID: 16023239
    [Abstract] [Full Text] [Related]

  • 17. Developmental and Metabolic Plasticity of White-Skinned Grape Berries in Response to Botrytis cinerea during Noble Rot.
    Blanco-Ulate B, Amrine KC, Collins TS, Rivero RM, Vicente AR, Morales-Cruz A, Doyle CL, Ye Z, Allen G, Heymann H, Ebeler SE, Cantu D.
    Plant Physiol; 2015 Dec 15; 169(4):2422-43. PubMed ID: 26450706
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Effect of Lobesia botrana damages on black aspergilli rot and ochratoxin A content in grapes.
    Cozzi G, Pascale M, Perrone G, Visconti A, Logrieco A.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S88-92. PubMed ID: 16707181
    [Abstract] [Full Text] [Related]

  • 20. Ochratoxigenic Aspergillus species on grapes from Chilean vineyards and Aspergillus threshold levels on grapes.
    Díaz GA, Torres R, Vega M, Latorre BA.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):195-9. PubMed ID: 19464066
    [Abstract] [Full Text] [Related]


    Page: [Next] [New Search]
    of 14.