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PUBMED FOR HANDHELDS

Journal Abstract Search


358 related items for PubMed ID: 17090145

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  • 2. Properties of cast films from hemp (Cannabis sativa L.) and soy protein isolates. A comparative study.
    Yin SW, Tang CH, Wen QB, Yang XQ.
    J Agric Food Chem; 2007 Sep 05; 55(18):7399-404. PubMed ID: 17696443
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  • 3. Functional and conformational properties of phaseolin (Phaseolus vulgris L.) and kidney bean protein isolate: a comparative study.
    Yin SW, Tang CH, Wen QB, Yang XQ.
    J Sci Food Agric; 2010 Mar 15; 90(4):599-607. PubMed ID: 20355087
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  • 4. Structural and functional properties of hemp seed protein products.
    Malomo SA, He R, Aluko RE.
    J Food Sci; 2014 Aug 15; 79(8):C1512-21. PubMed ID: 25048774
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  • 6. Fenugreek (Trigonella foenum graecum) seed protein isolate: extraction optimization, amino acid composition, thermo and functional properties.
    Feyzi S, Varidi M, Zare F, Varidi MJ.
    J Sci Food Agric; 2015 Dec 15; 95(15):3165-76. PubMed ID: 25523830
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  • 7. Effects of phytase-assisted processing method on physicochemical and functional properties of soy protein isolate.
    Wang H, Chen Y, Hua Y, Kong X, Zhang C.
    J Agric Food Chem; 2014 Nov 12; 62(45):10989-97. PubMed ID: 25333697
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  • 10. Study of thermal properties and heat-induced denaturation and aggregation of soy proteins by modulated differential scanning calorimetry.
    Tang CH, Choi SM, Ma CY.
    Int J Biol Macromol; 2007 Jan 30; 40(2):96-104. PubMed ID: 16875727
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  • 11. Denaturation and Oxidative Stability of Hemp Seed (Cannabis sativa L.) Protein Isolate as Affected by Heat Treatment.
    Raikos V, Duthie G, Ranawana V.
    Plant Foods Hum Nutr; 2015 Sep 30; 70(3):304-9. PubMed ID: 26142888
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  • 12. Heating-Aided pH Shifting Modifies Hemp Seed Protein Structure, Cross-Linking, and Emulsifying Properties.
    Wang Q, Jin Y, Xiong YL.
    J Agric Food Chem; 2018 Oct 17; 66(41):10827-10834. PubMed ID: 30247902
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  • 17. Nutritional Quality, Chemical, and Functional Characteristics of Hemp (Cannabis sativa ssp. sativa) Protein Isolate.
    El-Sohaimy SA, Androsova NV, Toshev AD, El Enshasy HA.
    Plants (Basel); 2022 Oct 24; 11(21):. PubMed ID: 36365277
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  • 18. Effects of malondialdehyde modification on the in vitro digestibility of soy protein isolate.
    Chen N, Zhao Q, Sun W, Zhao M.
    J Agric Food Chem; 2013 Dec 11; 61(49):12139-45. PubMed ID: 24236702
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  • 20. Physicochemical and Functional Properties of 2S, 7S, and 11S Enriched Hemp Seed Protein Fractions.
    Ajibola CF, Aluko RE.
    Molecules; 2022 Feb 04; 27(3):. PubMed ID: 35164322
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