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107 related items for PubMed ID: 17090148

  • 1. Moving toward a more physiological model: application of mucin to refine the in vitro digestion/Caco-2 cell culture system.
    Jin F, Welch R, Glahn R.
    J Agric Food Chem; 2006 Nov 15; 54(23):8962-7. PubMed ID: 17090148
    [Abstract] [Full Text] [Related]

  • 2. Characterization of Caco-2 and HT29-MTX cocultures in an in vitro digestion/cell culture model used to predict iron bioavailability.
    Mahler GJ, Shuler ML, Glahn RP.
    J Nutr Biochem; 2009 Jul 15; 20(7):494-502. PubMed ID: 18715773
    [Abstract] [Full Text] [Related]

  • 3. [Effects of ascorbic acid and citric acid on iron bioavailability in an in vitro digestion/ Caco-2 cell culture model].
    Lei J, Zhang MQ, Huang CY, Bai L, He ZH.
    Nan Fang Yi Ke Da Xue Xue Bao; 2008 Oct 15; 28(10):1743-7. PubMed ID: 18971162
    [Abstract] [Full Text] [Related]

  • 4. Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion-Caco-2 cell model.
    Jin F, Frohman C, Thannhauser TW, Welch RM, Glahn RP.
    Br J Nutr; 2009 Apr 15; 101(7):972-81. PubMed ID: 18755051
    [Abstract] [Full Text] [Related]

  • 5. Different responses of Fe transporters in Caco-2/HT29-MTX cocultures than in independent Caco-2 cell cultures.
    Laparra JM, Glahn RP, Miller DD.
    Cell Biol Int; 2009 Sep 15; 33(9):971-7. PubMed ID: 19524686
    [Abstract] [Full Text] [Related]

  • 6. [Study on bioavailability of Fe-riched wheat varieties using an in vitro digestion/Caco-2 cell model].
    Lei J, Huang C, Zhang Y, Zhang M.
    Wei Sheng Yan Jiu; 2009 Mar 15; 38(2):166-9. PubMed ID: 19408658
    [Abstract] [Full Text] [Related]

  • 7. Chicken thigh, chicken liver, and iron-fortified wheat flour increase iron uptake in an in vitro digestion/Caco-2 cell model.
    Pachón H, Stoltzfus RJ, Glahn RP.
    Nutr Res; 2008 Dec 15; 28(12):851-8. PubMed ID: 19083498
    [Abstract] [Full Text] [Related]

  • 8. Kaempferol in red and pinto bean seed (Phaseolus vulgaris L.) coats inhibits iron bioavailability using an in vitro digestion/human Caco-2 cell model.
    Hu Y, Cheng Z, Heller LI, Krasnoff SB, Glahn RP, Welch RM.
    J Agric Food Chem; 2006 Nov 29; 54(24):9254-61. PubMed ID: 17117818
    [Abstract] [Full Text] [Related]

  • 9. Caco-2 cell ferritin formation predicts nonradiolabeled food iron availability in an in vitro digestion/Caco-2 cell culture model.
    Glahn RP, Lee OA, Yeung A, Goldman MI, Miller DD.
    J Nutr; 1998 Sep 29; 128(9):1555-61. PubMed ID: 9732319
    [Abstract] [Full Text] [Related]

  • 10. Isolated glycosaminoglycans from cooked haddock enhance nonheme iron uptake by Caco-2 cells.
    Laparra JM, Tako E, Glahn RP, Miller DD.
    J Agric Food Chem; 2008 Nov 12; 56(21):10346-51. PubMed ID: 18850715
    [Abstract] [Full Text] [Related]

  • 11. Seed coat removal improves iron bioavailability in cooked lentils: studies using an in vitro digestion/Caco-2 cell culture model.
    DellaValle DM, Vandenberg A, Glahn RP.
    J Agric Food Chem; 2013 Aug 28; 61(34):8084-9. PubMed ID: 23915260
    [Abstract] [Full Text] [Related]

  • 12. Red grape juice inhibits iron availability: application of an in vitro digestion/caco-2 cell model.
    Boato F, Wortley GM, Liu RH, Glahn RP.
    J Agric Food Chem; 2002 Nov 06; 50(23):6935-8. PubMed ID: 12405800
    [Abstract] [Full Text] [Related]

  • 13. Development of a modified Caco-2 cell model system for studying iron availability in eggs.
    Thompson B, Sharp P, Elliott R, Al-Mutairi S, Fairweather-Tait SJ.
    J Agric Food Chem; 2010 Mar 24; 58(6):3833-9. PubMed ID: 20170171
    [Abstract] [Full Text] [Related]

  • 14. Effect of bread baking on the bioavailability of hydrogen-reduced iron powder added to unenriched refined wheat flour.
    Maekawa AA, Glahn RP, Lei XG, Miller DD.
    J Agric Food Chem; 2006 Oct 18; 54(21):8362-8. PubMed ID: 17032052
    [Abstract] [Full Text] [Related]

  • 15. Inulin affects iron dialyzability from FeSO4 and FeEDTA solutions but does not alter Fe uptake by Caco-2 cells.
    Laparra JM, Tako E, Glahn RP, Miller DD.
    J Agric Food Chem; 2008 Apr 23; 56(8):2846-51. PubMed ID: 18370395
    [Abstract] [Full Text] [Related]

  • 16. Assessing potential effects of inulin and probiotic bacteria on Fe availability from common beans (Phaseolus vulgaris L.) to Caco-2 cells.
    Laparra JM, Glahn RP, Miller DD.
    J Food Sci; 2009 Mar 23; 74(2):H40-6. PubMed ID: 19323749
    [Abstract] [Full Text] [Related]

  • 17. Bioaccessibility of phenols in common beans ( Phaseolus vulgaris L.) and iron (Fe) availability to Caco-2 cells.
    Laparra JM, Glahn RP, Miller DD.
    J Agric Food Chem; 2008 Nov 26; 56(22):10999-1005. PubMed ID: 18983154
    [Abstract] [Full Text] [Related]

  • 18. Meat and ascorbic acid can promote Fe availability from Fe-phytate but not from Fe-tannic acid complexes.
    Engle-Stone R, Yeung A, Welch R, Glahn R.
    J Agric Food Chem; 2005 Dec 28; 53(26):10276-84. PubMed ID: 16366727
    [Abstract] [Full Text] [Related]

  • 19. Ethylenediaminetetraacetic acid (EDTA) does not increase iron uptake or ferritin synthesis by Caco-2 cells.
    García-Casal MN, Leets I, Layrisse M.
    J Nutr Biochem; 2004 May 28; 15(5):261-6. PubMed ID: 15135149
    [Abstract] [Full Text] [Related]

  • 20. Bioavailability of iron from plant and animal ferritins.
    Lv C, Zhao G, Lönnerdal B.
    J Nutr Biochem; 2015 May 28; 26(5):532-40. PubMed ID: 25727353
    [Abstract] [Full Text] [Related]

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