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Journal Abstract Search

107 related items for PubMed ID: 17090148

  • 21. Iron and zinc bioavailabilities to pigs from red and white beans (Phaseolus vulgaris L.) are similar.
    Tako E, Glahn RP, Laparra JM, Welch RM, Lei X, Kelly JD, Rutzke MA, Miller DD.
    J Agric Food Chem; 2009 Apr 22; 57(8):3134-40. PubMed ID: 19368350
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  • 22. Lactic acid fermentation stimulated iron absorption by Caco-2 cells is associated with increased soluble iron content in carrot juice.
    Bergqvist SW, Andlid T, Sandberg AS.
    Br J Nutr; 2006 Oct 22; 96(4):705-11. PubMed ID: 17010230
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  • 23. Comparison of iron uptake from reduced iron powder and FeSO4 using the Caco-2 cell model: effects of ascorbic acid, phytic acid, and pH.
    He WL, Feng Y, Li XL, Yang XE.
    J Agric Food Chem; 2008 Apr 23; 56(8):2637-42. PubMed ID: 18376840
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  • 24. Homogenization, lyophilization or acid-extraction of meat products improves iron uptake from cereal-meat product combinations in an in vitro digestion/Caco-2 cell model.
    Pachón H, Stoltzfus RJ, Glahn RP.
    Br J Nutr; 2009 Mar 23; 101(6):816-21. PubMed ID: 18755048
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  • 25. Effects of dietary factors on iron uptake from ferritin by Caco-2 cells.
    Kalgaonkar S, Lönnerdal B.
    J Nutr Biochem; 2008 Jan 23; 19(1):33-9. PubMed ID: 17509858
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  • 26. Comparing soluble ferric pyrophosphate to common iron salts and chelates as sources of bioavailable iron in a Caco-2 cell culture model.
    Zhu L, Glahn RP, Nelson D, Miller DD.
    J Agric Food Chem; 2009 Jun 10; 57(11):5014-9. PubMed ID: 19449807
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  • 28. Iron bioavailability in fortified fruit beverages using ferritin synthesis by Caco-2 cells.
    Cilla A, Perales S, Lagarda MJ, Barbera R, Farre R.
    J Agric Food Chem; 2008 Sep 24; 56(18):8699-703. PubMed ID: 18754665
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  • 35. Caco-2 cell iron uptake from meat and casein digests parallels in vivo studies: use of a novel in vitro method for rapid estimation of iron bioavailability.
    Glahn RP, Wien EM, Van Campen DR, Miller DD.
    J Nutr; 1996 Jan 24; 126(1):332-9. PubMed ID: 8558319
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  • 36. Macrophages function as a ferritin iron source for cultured human erythroid precursors.
    Leimberg MJ, Prus E, Konijn AM, Fibach E.
    J Cell Biochem; 2008 Mar 01; 103(4):1211-8. PubMed ID: 17902167
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  • 38. Beta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model.
    Dhuique-Mayer C, Borel P, Reboul E, Caporiccio B, Besancon P, Amiot MJ.
    Br J Nutr; 2007 May 01; 97(5):883-90. PubMed ID: 17381979
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  • 39. Purified glycosaminoglycans from cooked haddock may enhance Fe uptake via endocytosis in a Caco-2 cell culture model.
    Laparra JM, Barberá R, Alegría A, Glahn RP, Miller DD.
    J Food Sci; 2009 Aug 01; 74(6):H168-73. PubMed ID: 19723201
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  • 40. Comparison of the kinetics of iron release from a marine (Trichodesmium erythraeum) Dps protein and mammalian ferritin in the presence and absence of ligands.
    Castruita M, Elmegreen LA, Shaked Y, Stiefel EI, Morel FM.
    J Inorg Biochem; 2007 Nov 01; 101(11-12):1686-91. PubMed ID: 17804072
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