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366 related items for PubMed ID: 17092040

  • 1. Analysis of sugar bioprotective mechanisms on the thermal denaturation of lysozyme from Raman scattering and differential scanning calorimetry investigations.
    Hédoux A, Willart JF, Ionov R, Affouard F, Guinet Y, Paccou L, Lerbret A, Descamps M.
    J Phys Chem B; 2006 Nov 16; 110(45):22886-93. PubMed ID: 17092040
    [Abstract] [Full Text] [Related]

  • 2. Evidence of a two-stage thermal denaturation process in lysozyme: a Raman scattering and differential scanning calorimetry investigation.
    Hédoux A, Ionov R, Willart JF, Lerbret A, Affouard F, Guinet Y, Descamps M, Prévost D, Paccou L, Danéde F.
    J Chem Phys; 2006 Jan 07; 124(1):14703. PubMed ID: 16409047
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  • 3. Thermostabilization mechanism of bovine serum albumin by trehalose.
    Hédoux A, Willart JF, Paccou L, Guinet Y, Affouard F, Lerbret A, Descamps M.
    J Phys Chem B; 2009 Apr 30; 113(17):6119-26. PubMed ID: 19385694
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  • 4. Low-frequency vibrational properties of lysozyme in sugar aqueous solutions: a Raman scattering and molecular dynamics simulation study.
    Lerbret A, Affouard F, Bordat P, Hédoux A, Guinet Y, Descamps M.
    J Chem Phys; 2009 Dec 28; 131(24):245103. PubMed ID: 20059115
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  • 5. Thermal denaturation of beta-lactoglobulin and stabilization mechanism by trehalose analyzed from Raman spectroscopy investigations.
    Seo JA, Hédoux A, Guinet Y, Paccou L, Affouard F, Lerbret A, Descamps M.
    J Phys Chem B; 2010 May 20; 114(19):6675-84. PubMed ID: 20411964
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  • 6. Relationship between β-relaxation and structural stability of lysozyme: microscopic insight on thermostabilization mechanism by trehalose from Raman spectroscopy experiments.
    Hédoux A, Paccou L, Guinet Y.
    J Chem Phys; 2014 Jun 14; 140(22):225102. PubMed ID: 24929414
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  • 7. Influence of urea and guanidine hydrochloride on lysozyme stability and thermal denaturation; a correlation between activity, protein dynamics and conformational changes.
    Hédoux A, Krenzlin S, Paccou L, Guinet Y, Flament MP, Siepmann J.
    Phys Chem Chem Phys; 2010 Oct 28; 12(40):13189-96. PubMed ID: 20820578
    [Abstract] [Full Text] [Related]

  • 8. Influence of homologous disaccharides on the hydrogen-bond network of water: complementary Raman scattering experiments and molecular dynamics simulations.
    Lerbret A, Bordat P, Affouard F, Guinet Y, Hédoux A, Paccou L, Prévost D, Descamps M.
    Carbohydr Res; 2005 Apr 11; 340(5):881-7. PubMed ID: 15780254
    [Abstract] [Full Text] [Related]

  • 9. Analysis of the mechanism of lysozyme pressure denaturation from Raman spectroscopy investigations, and comparison with thermal denaturation.
    Hédoux A, Guinet Y, Paccou L.
    J Phys Chem B; 2011 May 26; 115(20):6740-8. PubMed ID: 21542584
    [Abstract] [Full Text] [Related]

  • 10. How does glycerol enhance the bioprotective properties of trehalose? Insight from protein-solvent dynamics.
    Bellavia G, Paccou L, Guinet Y, Hédoux A.
    J Phys Chem B; 2014 Jul 31; 118(30):8928-34. PubMed ID: 24999534
    [Abstract] [Full Text] [Related]

  • 11. Study of protein conformational stability and integrity using calorimetry and FT-Raman spectroscopy correlated with enzymatic activity.
    Elkordy AA, Forbes RT, Barry BW.
    Eur J Pharm Sci; 2008 Feb 05; 33(2):177-90. PubMed ID: 18207710
    [Abstract] [Full Text] [Related]

  • 12. Microcalorimetric study of thermal unfolding of lysozyme in water/glycerol mixtures: an analysis by solvent exchange model.
    Spinozzi F, Ortore MG, Sinibaldi R, Mariani P, Esposito A, Cinelli S, Onori G.
    J Chem Phys; 2008 Jul 21; 129(3):035101. PubMed ID: 18647045
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  • 19. Hydration of thermally denatured lysozyme studied by sorption calorimetry and differential scanning calorimetry.
    Kocherbitov V, Arnebrant T.
    J Phys Chem B; 2006 May 25; 110(20):10144-50. PubMed ID: 16706476
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