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Journal Abstract Search

465 related items for PubMed ID: 17092712

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  • 2. Effects of solvent and temperature on pressurized liquid extraction of anthocyanins and total phenolics from dried red grape skin.
    Ju ZY, Howard LR.
    J Agric Food Chem; 2003 Aug 27; 51(18):5207-13. PubMed ID: 12926860
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  • 7. Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera).
    Jensen JS, Demiray S, Egebo M, Meyer AS.
    J Agric Food Chem; 2008 Feb 13; 56(3):1105-15. PubMed ID: 18173238
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  • 11. New phenolic grape skin products from Vitis vinifera cv. Pinot Noir.
    Kneknopoulos P, Skouroumounis GK, Hayasaka Y, Taylor DK.
    J Agric Food Chem; 2011 Feb 09; 59(3):1005-11. PubMed ID: 21214245
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  • 12. Design and optimization of a semicontinuous hot-cold extraction of polyphenols from grape pomace.
    Monrad JK, Srinivas K, Howard LR, King JW.
    J Agric Food Chem; 2012 Jun 06; 60(22):5571-82. PubMed ID: 22578157
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  • 13. Effect of flash release treatment on phenolic extraction and wine composition.
    Morel-Salmi C, Souquet JM, Bes M, Cheynier V.
    J Agric Food Chem; 2006 Jun 14; 54(12):4270-6. PubMed ID: 16756356
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  • 14. Fractionation of grape anthocyanin classes using multilayer coil countercurrent chromatography with step gradient elution.
    Vidal S, Hayasaka Y, Meudec E, Cheynier V, Skouroumounis G.
    J Agric Food Chem; 2004 Feb 25; 52(4):713-9. PubMed ID: 14969521
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  • 16. Antioxidant activity of grape skin aqueous extracts from pressurized hot water extraction combined with electron paramagnetic resonance spectroscopy.
    Sťavíková L, Polovka M, Hohnová B, Karásek P, Roth M.
    Talanta; 2011 Sep 30; 85(4):2233-40. PubMed ID: 21872083
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  • 17. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
    Nicoletti I, Bello C, De Rossi A, Corradini D.
    J Agric Food Chem; 2008 Oct 08; 56(19):8801-8. PubMed ID: 18781764
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  • 18. Effect of freeze-drying and oven-drying on volatiles and phenolics composition of grape skin.
    de Torres C, Díaz-Maroto MC, Hermosín-Gutiérrez I, Pérez-Coello MS.
    Anal Chim Acta; 2010 Feb 15; 660(1-2):177-82. PubMed ID: 20103160
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