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Journal Abstract Search

260 related items for PubMed ID: 17094699

  • 1. Campylobacter in primary animal production and control strategies to reduce the burden of human campylobacteriosis.
    Wagenaar JA, Mevius DJ, Havelaar AH.
    Rev Sci Tech; 2006 Aug; 25(2):581-94. PubMed ID: 17094699
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  • 2. Quantitative risk assessment of thermophilic Campylobacter spp. and cross-contamination during handling of raw broiler chickens evaluating strategies at the producer level to reduce human campylobacteriosis in Sweden.
    Lindqvist R, Lindblad M.
    Int J Food Microbiol; 2008 Jan 15; 121(1):41-52. PubMed ID: 18037525
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  • 3. Poultry meat as a source of human campylobacteriosis.
    van Gerwe TJ.
    Tijdschr Diergeneeskd; 2012 Mar 01; 137(3):172-6. PubMed ID: 22512063
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  • 5. [Monitoring and risk assessment of campylobacter infections].
    Bartelt E.
    Dtsch Tierarztl Wochenschr; 2004 Aug 01; 111(8):326-31. PubMed ID: 15469062
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  • 6. Danish strategies to control Campylobacter in broilers and broiler meat: facts and effects.
    Rosenquist H, Boysen L, Galliano C, Nordentoft S, Ethelberg S, Borck B.
    Epidemiol Infect; 2009 Dec 01; 137(12):1742-50. PubMed ID: 19416555
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  • 7. An investigation of sources of Campylobacter in a poultry production and packing operation in Barbados.
    Workman SN, Mathison GE, Lavoie MC.
    Int J Food Microbiol; 2008 Jan 15; 121(1):106-11. PubMed ID: 18061296
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  • 8. Study on the prevalence of Campylobacter spp. from chicken meat in Hanoi, Vietnam.
    Luu QH, Tran TH, Phung DC, Nguyen TB.
    Ann N Y Acad Sci; 2006 Oct 15; 1081():273-5. PubMed ID: 17135525
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  • 9. Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation.
    Allen VM, Bull SA, Corry JE, Domingue G, Jørgensen F, Frost JA, Whyte R, Gonzalez A, Elviss N, Humphrey TJ.
    Int J Food Microbiol; 2007 Jan 01; 113(1):54-61. PubMed ID: 17007949
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  • 10. Recovery of Campylobacter jejuni from surfaces of poultry slaughterhouses after cleaning and disinfection procedures: analysis of a potential source of carcass contamination.
    Peyrat MB, Soumet C, Maris P, Sanders P.
    Int J Food Microbiol; 2008 May 31; 124(2):188-94. PubMed ID: 18472175
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  • 11. Evaluation of the "testing and scheduling" strategy for control of Campylobacter in broiler meat in The Netherlands.
    Nauta MJ, van der Wal FJ, Putirulan FF, Post J, van de Kassteele J, Bolder NM.
    Int J Food Microbiol; 2009 Sep 15; 134(3):216-22. PubMed ID: 19674803
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  • 15. Analysis of Campylobacter spp. contamination in broilers from the farm to the final meat cuts by using restriction fragment length polymorphism of the polymerase chain reaction products.
    Takahashi R, Shahada F, Chuma T, Okamoto K.
    Int J Food Microbiol; 2006 Aug 01; 110(3):240-5. PubMed ID: 16806554
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  • 16. A poultry-processing model for quantitative microbiological risk assessment.
    Nauta M, van der Fels-Klerx I, Havelaar A.
    Risk Anal; 2005 Feb 01; 25(1):85-98. PubMed ID: 15787759
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  • 18. Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations.
    Sampers I, Habib I, Berkvens D, Dumoulin A, Zutter LD, Uyttendaele M.
    Int J Food Microbiol; 2008 Dec 10; 128(2):297-303. PubMed ID: 18947895
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  • 19. The occurrence of Campylobacter species in Hungarian broiler chickens from farm to slaughter.
    Jozwiak A, Reichart O, Laczay P.
    J Vet Med B Infect Dis Vet Public Health; 2006 Aug 10; 53(6):291-4. PubMed ID: 16907962
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