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Journal Abstract Search
685 related items for PubMed ID: 17094715
1. The role and functionality of Veterinary Services in food safety throughout the food chain. McKenzie AI, Hathaway SC. Rev Sci Tech; 2006 Aug; 25(2):837-48. PubMed ID: 17094715 [Abstract] [Full Text] [Related]
2. Integrated risk reduction along the food chain. Mumford EL, Kihm U. Ann N Y Acad Sci; 2006 Oct; 1081():147-52. PubMed ID: 17135504 [Abstract] [Full Text] [Related]
5. Assuring food safety: the complementary tasks and standards of the World Organisation for Animal Health and the Codex Alimentarius Commission. Slorach SA. Rev Sci Tech; 2006 Aug; 25(2):813-21. PubMed ID: 17094713 [Abstract] [Full Text] [Related]
10. [The contribution of quality assurance to national veterinary organizations in developing countries: the case of Africa]. Sidibé AS. Rev Sci Tech; 2003 Aug; 22(2):679-88. PubMed ID: 15884597 [Abstract] [Full Text] [Related]
11. Guide to good farming practices for animal production food safety. OIE Animal Production Food Safety Working Group. Rev Sci Tech; 2006 Aug; 25(2):823-36. PubMed ID: 17094714 [Abstract] [Full Text] [Related]
14. Veterinary public health activities aimed at prevention of intoxications by chemical residues in foods of animal origin. Suggestions for inspection programmes. Matyás Z. Ann Ist Super Sanita; 1978 Aug; 14(2):301-14. PubMed ID: 756159 [Abstract] [Full Text] [Related]
18. Veterinary medicine, global health. Kelly AM, Marshak RR. J Am Vet Med Assoc; 2007 Dec 15; 231(12):1806-8. PubMed ID: 18081517 [No Abstract] [Full Text] [Related]
19. Consumer-perceived quality in 'traditional' food chains: the case of the Greek meat supply chain. Krystallis A, Chryssochoidis G, Scholderer J. Appetite; 2007 Jan 15; 48(1):54-68. PubMed ID: 16965836 [Abstract] [Full Text] [Related]
20. OIE philosophy, policy and procedures for the development of food safety standards. Droppers WF. Rev Sci Tech; 2006 Aug 15; 25(2):805-12. PubMed ID: 17094712 [Abstract] [Full Text] [Related] Page: [Next] [New Search]