These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Structural basis for the slow digestion property of native cereal starches. Zhang G, Venkatachalam M, Hamaker BR. Biomacromolecules; 2006 Nov; 7(11):3259-66. PubMed ID: 17096559 [Abstract] [Full Text] [Related]
3. Nutritional property of endosperm starches from maize mutants: a parabolic relationship between slowly digestible starch and amylopectin fine structure. Zhang G, Ao Z, Hamaker BR. J Agric Food Chem; 2008 Jun 25; 56(12):4686-94. PubMed ID: 18512943 [Abstract] [Full Text] [Related]
4. Slowly digestible state of starch: mechanism of slow digestion property of gelatinized maize starch. Zhang G, Sofyan M, Hamaker BR. J Agric Food Chem; 2008 Jun 25; 56(12):4695-702. PubMed ID: 18512933 [Abstract] [Full Text] [Related]
5. Mechanism and enzymatic contribution to in vitro test method of digestion for maize starches differing in amylose content. Brewer LR, Cai L, Shi YC. J Agric Food Chem; 2012 May 02; 60(17):4379-87. PubMed ID: 22480190 [Abstract] [Full Text] [Related]
14. Molecular, mesoscopic and microscopic structure evolution during amylase digestion of extruded maize and high amylose maize starches. Shrestha AK, Blazek J, Flanagan BM, Dhital S, Larroque O, Morell MK, Gilbert EP, Gidley MJ. Carbohydr Polym; 2015 Mar 15; 118():224-34. PubMed ID: 25542128 [Abstract] [Full Text] [Related]
15. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization. Kuakpetoon D, Wang YJ. Carbohydr Res; 2007 Nov 05; 342(15):2253-63. PubMed ID: 17610854 [Abstract] [Full Text] [Related]
16. Morphological, structural, thermal, and rheological characteristics of starches separated from apples of different cultivars. Singh N, Inouchi N, Nishinari K. J Agric Food Chem; 2005 Dec 28; 53(26):10193-9. PubMed ID: 16366714 [Abstract] [Full Text] [Related]
19. In depth study of a new highly efficient raw starch hydrolyzing α-amylase from Rhizomucor sp. Tawil G, Viksø-Nielsen A, Rolland-Sabaté A, Colonna P, Buléon A. Biomacromolecules; 2011 Jan 10; 12(1):34-42. PubMed ID: 21158480 [Abstract] [Full Text] [Related]