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Journal Abstract Search

445 related items for PubMed ID: 17096558

  • 21. Influence of extrusion and digestion on the nanostructure of high-amylose maize starch.
    Lopez-Rubio A, Htoon A, Gilbert EP.
    Biomacromolecules; 2007 May; 8(5):1564-72. PubMed ID: 17394285
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  • 22. Preparation, structure, and digestibility of crystalline A- and B-type aggregates from debranched waxy starches.
    Cai L, Shi YC.
    Carbohydr Polym; 2014 May 25; 105():341-50. PubMed ID: 24708989
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  • 24. Morphologies and gelatinization behaviours of high-amylose maize starches during heat treatment.
    Chen X, Du X, Chen P, Guo L, Xu Y, Zhou X.
    Carbohydr Polym; 2017 Feb 10; 157():637-642. PubMed ID: 27987972
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  • 25. Structural parameters of amylopectin clusters and semi-crystalline growth rings in wheat starches with different amylose content.
    Yuryev VP, Krivandin AV, Kiseleva VI, Wasserman LA, Genkina NK, Fornal J, Blaszczak W, Schiraldi A.
    Carbohydr Res; 2004 Nov 15; 339(16):2683-91. PubMed ID: 15519327
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  • 26. Influence of storage conditions on the structure, thermal behavior, and formation of enzyme-resistant starch in extruded starches.
    Chanvrier H, Uthayakumaran S, Appelqvist IA, Gidley MJ, Gilbert EP, López-Rubio A.
    J Agric Food Chem; 2007 Nov 28; 55(24):9883-90. PubMed ID: 17960881
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  • 29. Structural and thermodynamic properties of rice starches with different genetic background Part 2. Defectiveness of different supramolecular structures in starch granules.
    Koroteeva DA, Kiseleva VI, Krivandin AV, Shatalova OV, Błaszczak W, Bertoft E, Piyachomkwan K, Yuryev VP.
    Int J Biol Macromol; 2007 Dec 01; 41(5):534-47. PubMed ID: 17719628
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  • 32. Kernel composition, starch structure, and enzyme digestibility of opaque-2 maize and quality protein maize.
    Hasjim J, Srichuwong S, Scott MP, Jane JL.
    J Agric Food Chem; 2009 Mar 11; 57(5):2049-55. PubMed ID: 19206469
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  • 33. Molecular degradation rate of rice and corn starches during acid-methanol treatment and its relation to the molecular structure of starch.
    Lin JH, Chang YH.
    J Agric Food Chem; 2006 Aug 09; 54(16):5880-6. PubMed ID: 16881690
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  • 35. Different structural properties of high-amylose maize starch fractions varying in granule size.
    Cai C, Lin L, Man J, Zhao L, Wang Z, Wei C.
    J Agric Food Chem; 2014 Dec 03; 62(48):11711-21. PubMed ID: 25392928
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  • 37. Branch chain elongation by amylosucrase: production of waxy corn starch with a slow digestion property.
    Kim BK, Kim HI, Moon TW, Choi SJ.
    Food Chem; 2014 Dec 03; 152():113-20. PubMed ID: 24444914
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  • 38. Platelet nanocrystals resulting from the disruption of waxy maize starch granules by acid hydrolysis.
    Putaux JL, Molina-Boisseau S, Momaur T, Dufresne A.
    Biomacromolecules; 2003 Dec 03; 4(5):1198-202. PubMed ID: 12959584
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  • 39. Solvent effects on starch dissolution and gelatinization.
    Koganti N, Mitchell JR, Ibbett RN, Foster TJ.
    Biomacromolecules; 2011 Aug 08; 12(8):2888-93. PubMed ID: 21696171
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  • 40. Enzymatic modification of corn starch with 4-α-glucanotransferase results in increasing slow digestible and resistant starch.
    Jiang H, Miao M, Ye F, Jiang B, Zhang T.
    Int J Biol Macromol; 2014 Apr 08; 65():208-14. PubMed ID: 24463262
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