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Journal Abstract Search

184 related items for PubMed ID: 17098425

  • 21. Growth and ethanol fermentation ability on hexose and pentose sugars and glucose effect under various conditions in thermotolerant yeast Kluyveromyces marxianus.
    Rodrussamee N, Lertwattanasakul N, Hirata K, Suprayogi, Limtong S, Kosaka T, Yamada M.
    Appl Microbiol Biotechnol; 2011 May; 90(4):1573-86. PubMed ID: 21476140
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  • 23. Production of 2-phenylethyl alcohol by Kluyveromyces marxianus.
    Fabre CE, Blanc PJ, Goma G.
    Biotechnol Prog; 1998 May; 14(2):270-4. PubMed ID: 9548779
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  • 24. Simultaneous saccharification and fermentation of Kanlow switchgrass pretreated by hydrothermolysis using Kluyveromyces marxianus IMB4.
    Suryawati L, Wilkins MR, Bellmer DD, Huhnke RL, Maness NO, Banat IM.
    Biotechnol Bioeng; 2008 Dec 01; 101(5):894-902. PubMed ID: 18546418
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  • 28. Ethanol fermentation with Kluyveromyces marxianus from Jerusalem artichoke grown in salina and irrigated with a mixture of seawater and freshwater.
    Yuan WJ, Zhao XQ, Ge XM, Bai FW.
    J Appl Microbiol; 2008 Dec 01; 105(6):2076-83. PubMed ID: 19120653
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  • 29. Experimental investigation and optimization of process variables affecting the production of extracellular lipase by Kluyveromyces marxianus IFO 0288.
    Stergiou PY, Foukis A, Sklivaniti H, Zacharaki P, Papagianni M, Papamichael EM.
    Appl Biochem Biotechnol; 2012 Oct 01; 168(3):672-80. PubMed ID: 22843062
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  • 35. Production of fuel ethanol at high temperature from sugar cane juice by a newly isolated Kluyveromyces marxianus.
    Limtong S, Sringiew C, Yongmanitchai W.
    Bioresour Technol; 2007 Dec 01; 98(17):3367-74. PubMed ID: 17537627
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  • 36. Optimization of lactose utilization in deproteinated whey by Kluyveromyces marxianus using response surface methodology (RSM).
    Aktaş N, Boyaci IH, Mutlu M, Tanyolaç A.
    Bioresour Technol; 2006 Dec 01; 97(18):2252-9. PubMed ID: 16364636
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  • 37. Purification and substrate specificities of a fructanase from Kluyveromyces marxianus isolated from the fermentation process of Mezcal.
    Arrizon J, Morel S, Gschaedler A, Monsan P.
    Bioresour Technol; 2011 Feb 01; 102(3):3298-303. PubMed ID: 21067917
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  • 40. Hydrolysis of whey lactose using CTAB-permeabilized yeast cells.
    Kaur G, Panesar PS, Bera MB, Kumar H.
    Bioprocess Biosyst Eng; 2009 Jan 01; 32(1):63-7. PubMed ID: 18431601
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