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Journal Abstract Search

742 related items for PubMed ID: 17105539

  • 1. Hospital food service: a comparative analysis of systems and introducing the 'Steamplicity' concept.
    Edwards JS, Hartwell HJ.
    J Hum Nutr Diet; 2006 Dec; 19(6):421-30. PubMed ID: 17105539
    [Abstract] [Full Text] [Related]

  • 2. Does a new steam meal catering system meet patient requirements in hospital?
    Hickson M, Fearnley L, Thomas J, Evans S.
    J Hum Nutr Diet; 2007 Oct; 20(5):476-85. PubMed ID: 17845382
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  • 3. Improvement in the quality of the catering service of a rehabilitation hospital.
    Donini LM, Castellaneta E, De Guglielmi S, De Felice MR, Savina C, Coletti C, Paolini M, Cannella C.
    Clin Nutr; 2008 Feb; 27(1):105-14. PubMed ID: 18063444
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  • 5. Plate versus bulk trolley food service in a hospital: comparison of patients' satisfaction.
    Hartwell HJ, Edwards JS, Beavis J.
    Nutrition; 2007 Mar; 23(3):211-8. PubMed ID: 17303385
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  • 7. A recipe for improving food intakes in elderly hospitalized patients.
    Barton AD, Beigg CL, Macdonald IA, Allison SP.
    Clin Nutr; 2000 Dec; 19(6):451-4. PubMed ID: 11104597
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  • 8. Improving the provision of meals in hospital. The patients' viewpoint.
    Johns N, Hartwell H, Morgan M.
    Appetite; 2010 Feb; 54(1):181-5. PubMed ID: 19857535
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  • 9. Key facilitators and best practices of hotel-style room service in hospitals.
    Sheehan-Smith L.
    J Am Diet Assoc; 2006 Apr; 106(4):581-6. PubMed ID: 16567154
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  • 10. Nutritional care of Danish medical inpatients--patients' perspectives.
    Lassen KO, Kruse F, Bjerrum M.
    Scand J Caring Sci; 2005 Sep; 19(3):259-67. PubMed ID: 16101854
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  • 11. [Customer satisfaction study in two roman hospitals: comparison between "cook & serve" and "cook & chill"].
    Perata E, Ferrari P, Tarsitani G.
    Ann Ig; 2005 Sep; 17(6):565-72. PubMed ID: 16523715
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  • 12. A survey of the nutritional adequacy of meals served and eaten by patients.
    Simon S.
    Nurs Pract; 1991 Sep; 4(2):7-11. PubMed ID: 2008236
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  • 16. Food service departments in New South Wales--a survey.
    Williams PG, Brand JC.
    Aust Health Rev; 1988 Sep; 11(1):21-39. PubMed ID: 10287006
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  • 17. [The sociopsychological importance of food in hospital. Evaluation of a new meal system in a children's cancer ward].
    Holm L, Smidt S, Michaelsen KF.
    Ugeskr Laeger; 1998 Jul 20; 160(30):4415-8. PubMed ID: 9691833
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  • 18. Do recommendations for institutional food service result in better food service? A study of compliance in Danish hospitals and nursing homes from 1995 to 2002-2003.
    Mikkelsen BE, Beck AM, Lassen A.
    Eur J Clin Nutr; 2007 Jan 20; 61(1):129-34. PubMed ID: 16835596
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  • 19. Taste, temperature, and presentation predict satisfaction with foodservices in a Canadian continuing-care hospital.
    O'hara PA, Harper DW, Kangas M, Dubeau J, Borsutzky C, Lemire N.
    J Am Diet Assoc; 1997 Apr 20; 97(4):401-5. PubMed ID: 9120194
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