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Journal Abstract Search

1304 related items for PubMed ID: 17105553

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  • 2. The survival of three strains of Arcobacter butzleri in the presence of lemon, orange and bergamot essential oils and their components in vitro and on food.
    Fisher K, Rowe C, Phillips CA.
    Lett Appl Microbiol; 2007 May; 44(5):495-9. PubMed ID: 17451515
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  • 3. A newly developed assay to study the minimum inhibitory concentration of Satureja spinosa essential oil.
    Chorianopoulos NG, Lambert RJ, Skandamis PN, Evergetis ET, Haroutounian SA, Nychas GJ.
    J Appl Microbiol; 2006 Apr; 100(4):778-86. PubMed ID: 16553733
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  • 4. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
    Gutierrez J, Barry-Ryan C, Bourke P.
    Int J Food Microbiol; 2008 May 10; 124(1):91-7. PubMed ID: 18378032
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  • 5. Essential oils: their antibacterial properties and potential applications in foods--a review.
    Burt S.
    Int J Food Microbiol; 2004 Aug 01; 94(3):223-53. PubMed ID: 15246235
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  • 6. Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry.
    Mandalari G, Bennett RN, Bisignano G, Trombetta D, Saija A, Faulds CB, Gasson MJ, Narbad A.
    J Appl Microbiol; 2007 Dec 01; 103(6):2056-64. PubMed ID: 18045389
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  • 8. Effectiveness of cell-adsorbed bacteriocin produced by Lactobacillus curvatus CWBI-B28 and selected essential oils to control Listeria monocytogenes in pork meat during cold storage.
    Ghalfi H, Benkerroum N, Doguiet DD, Bensaid M, Thonart P.
    Lett Appl Microbiol; 2007 Mar 01; 44(3):268-73. PubMed ID: 17309503
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  • 12. Antibacterial activity of guava (Psidium guajava L.) and Neem (Azadirachta indica A. Juss.) extracts against foodborne pathogens and spoilage bacteria.
    Mahfuzul Hoque MD, Bari ML, Inatsu Y, Juneja VK, Kawamoto S.
    Foodborne Pathog Dis; 2007 Mar 01; 4(4):481-8. PubMed ID: 18041957
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  • 13. Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities.
    Du WX, Olsen CW, Avena-Bustillos RJ, McHugh TH, Levin CE, Friedman M.
    J Food Sci; 2009 Sep 01; 74(7):M372-8. PubMed ID: 19895483
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  • 14. Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat.
    Hayouni el A, Chraief I, Abedrabba M, Bouix M, Leveau JY, Mohammed H, Hamdi M.
    Int J Food Microbiol; 2008 Jul 31; 125(3):242-51. PubMed ID: 18511141
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  • 15. Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments.
    Rajkovic A, Smigic N, Uyttendaele M, Medic H, de Zutter L, Devlieghere F.
    Food Microbiol; 2009 Dec 31; 26(8):889-95. PubMed ID: 19835777
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  • 16. Antibacterial activity of carvacrol and 2-nitro-1-propanol against single and mixed populations of foodborne pathogenic bacteria in corn flour dough.
    Morente EO, Abriouel H, López RL, Ben Omar N, Gálvez A.
    Food Microbiol; 2010 Apr 31; 27(2):274-9. PubMed ID: 20141946
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  • 17. Antimicrobial activity of commercial citrus-based natural extracts against Escherichia coli O157:H7 isolates and mutant strains.
    Nannapaneni R, Muthaiyan A, Crandall PG, Johnson MG, O'Bryan CA, Chalova VI, Callaway TR, Carroll JA, Arthington JD, Nisbet DJ, Ricke SC.
    Foodborne Pathog Dis; 2008 Oct 31; 5(5):695-9. PubMed ID: 18851678
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  • 18. Antimicrobial effect of water extract of sumac (Rhus coriaria L.) on the growth of some food borne bacteria including pathogens.
    Nasar-Abbas SM, Halkman AK.
    Int J Food Microbiol; 2004 Dec 01; 97(1):63-9. PubMed ID: 15527919
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  • 19. Establishment of procedures provoking sub-lethal injury of Listeria monocytogenes, Campylobacter jejuni and Escherichia coli O157 to serve method performance testing.
    Jasson V, Uyttendaele M, Rajkovic A, Debevere J.
    Int J Food Microbiol; 2007 Sep 30; 118(3):241-9. PubMed ID: 17719670
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  • 20. Activity of citrus essential oils against Escherichia coli O157:H7 and Salmonella spp. and effects on beef subprimal cuts under refrigeration.
    Pittman CI, Pendleton S, Bisha B, O'Bryan CA, Belk KE, Goodridge L, Crandall PG, Ricke SC.
    J Food Sci; 2011 Aug 30; 76(6):M433-8. PubMed ID: 22417514
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