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Journal Abstract Search

263 related items for PubMed ID: 17105558

  • 1. In vitro assessment of antimicrobial activity of carvacrol, thymol and cinnamaldehyde towards Salmonella serotype Typhimurium DT104: effects of pig diets and emulsification in hydrocolloids.
    Si W, Gong J, Chanas C, Cui S, Yu H, Caballero C, Friendship RM.
    J Appl Microbiol; 2006 Dec; 101(6):1282-91. PubMed ID: 17105558
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  • 2. Synergism between carvacrol or thymol increases the antimicrobial efficacy of soy sauce with no sensory impact.
    Moon H, Rhee MS.
    Int J Food Microbiol; 2016 Jan 18; 217():35-41. PubMed ID: 26490647
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  • 8. Investigation of the Antitrichomonal Activity of Cinnamaldehyde, Carvacrol and Thymol and Synergy with Metronidazole.
    Özel Y, Çavuş İ, Ünlü G, Ünlü M, Özbilgin A.
    Turkiye Parazitol Derg; 2024 Jun 30; 48(2):72-76. PubMed ID: 38958374
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  • 9. Effect of subinhibitory concentrations of plant-derived molecules in increasing the sensitivity of multidrug-resistant Salmonella enterica serovar Typhimurium DT104 to antibiotics.
    Johny AK, Hoagland T, Venkitanarayanan K.
    Foodborne Pathog Dis; 2010 Oct 30; 7(10):1165-70. PubMed ID: 20618084
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  • 11. Selected plant essential oils and their main active components, a promising approach to inhibit aflatoxigenic fungi and aflatoxin production in food.
    Gómez JV, Tarazona A, Mateo-Castro R, Gimeno-Adelantado JV, Jiménez M, Mateo EM.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Aug 30; 35(8):1581-1595. PubMed ID: 29338637
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  • 14. Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere.
    Boskovic M, Djordjevic J, Ivanovic J, Janjic J, Zdravkovic N, Glisic M, Glamoclija N, Baltic B, Djordjevic V, Baltic M.
    Int J Food Microbiol; 2017 Oct 03; 258():58-67. PubMed ID: 28759796
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  • 15. Antimicrobial Effects of Nisin, Essential Oil, and γ-Irradiation Treatments against High Load of Salmonella typhimurium on Mini-carrots.
    Ndoti-Nembe A, Vu KD, Han J, Doucet N, Lacroix M.
    J Food Sci; 2015 Jul 03; 80(7):M1544-8. PubMed ID: 26040299
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  • 20. Synergy among thymol, eugenol, berberine, cinnamaldehyde and streptomycin against planktonic and biofilm-associated food-borne pathogens.
    Liu Q, Niu H, Zhang W, Mu H, Sun C, Duan J.
    Lett Appl Microbiol; 2015 May 03; 60(5):421-30. PubMed ID: 25661823
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