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4. Risk factors for isolation of Staphylococcus aureus or Streptococcus dysgalactiae from milk culture obtained approximately 6 days post calving. Osterås O, Whist AC, Sølverød L. J Dairy Res; 2008 Feb; 75(1):98-106. PubMed ID: 18226294 [Abstract] [Full Text] [Related]
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