These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

232 related items for PubMed ID: 17109870

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Determination of volatile phenols in wine using high-performance liquid chromatography with a coulometric array detector.
    Larcher R, Nicolini G, Puecher C, Bertoldi D, Moser S, Favaro G.
    Anal Chim Acta; 2007 Jan 16; 582(1):55-60. PubMed ID: 17386474
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Phenolic composition of champagnes from Chardonnay and Pinot Noir vintages.
    Chamkha M, Cathala B, Cheynier V, Douillard R.
    J Agric Food Chem; 2003 May 07; 51(10):3179-84. PubMed ID: 12720412
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Determination of beta-carboline alkaloids in foods and beverages by high-performance liquid chromatography with electrochemical detection at a glassy carbon electrode modified with carbon nanotubes.
    Agüí L, Peña-Farfal C, Yáñez-Sedeño P, Pingarrón JM.
    Anal Chim Acta; 2007 Mar 07; 585(2):323-30. PubMed ID: 17386681
    [Abstract] [Full Text] [Related]

  • 10. Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn.
    Olsen H, Aaby K, Borge GI.
    J Agric Food Chem; 2009 Apr 08; 57(7):2816-25. PubMed ID: 19253943
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Straightforward method to quantify GSH, GSSG, GRP, and hydroxycinnamic acids in wines by UPLC-MRM-MS.
    Vallverdú-Queralt A, Verbaere A, Meudec E, Cheynier V, Sommerer N.
    J Agric Food Chem; 2015 Jan 14; 63(1):142-9. PubMed ID: 25457918
    [Abstract] [Full Text] [Related]

  • 15. Distribution and contents of phenolic compounds in eighteen Scandinavian berry species.
    Määttä-Riihinen KR, Kamal-Eldin A, Mattila PH, González-Paramás AM, Törrönen AR.
    J Agric Food Chem; 2004 Jul 14; 52(14):4477-86. PubMed ID: 15237955
    [Abstract] [Full Text] [Related]

  • 16. Molecular screening of wine lactic acid bacteria degrading hydroxycinnamic acids.
    de las Rivas B, Rodríguez H, Curiel JA, Landete JM, Muñoz R.
    J Agric Food Chem; 2009 Jan 28; 57(2):490-4. PubMed ID: 19099460
    [Abstract] [Full Text] [Related]

  • 17. Variability in the release of free and bound hydroxycinnamic acids from diverse malted barley (Hordeum vulgare L.) cultivars during wort production.
    Vanbeneden N, Gils F, Delvaux F, Delvaux FR.
    J Agric Food Chem; 2007 Dec 26; 55(26):11002-10. PubMed ID: 18038991
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 12.