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Journal Abstract Search

236 related items for PubMed ID: 17111256

  • 1. Adolescent dietary phytoestrogen intake and breast cancer risk (Canada).
    Thanos J, Cotterchio M, Boucher BA, Kreiger N, Thompson LU.
    Cancer Causes Control; 2006 Dec; 17(10):1253-61. PubMed ID: 17111256
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  • 2. Dietary phytoestrogen intake--lignans and isoflavones--and breast cancer risk (Canada).
    Cotterchio M, Boucher BA, Kreiger N, Mills CA, Thompson LU.
    Cancer Causes Control; 2008 Apr; 19(3):259-72. PubMed ID: 17992574
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  • 3. Phyto-oestrogen intake and breast cancer risk in South Asian women in England: findings from a population-based case-control study.
    dos Santos Silva I, Mangtani P, McCormack V, Bhakta D, McMichael AJ, Sevak L.
    Cancer Causes Control; 2004 Oct; 15(8):805-18. PubMed ID: 15456994
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  • 6. Dietary intake of phytoestrogens, estrogen receptor-beta polymorphisms and the risk of prostate cancer.
    Hedelin M, Bälter KA, Chang ET, Bellocco R, Klint A, Johansson JE, Wiklund F, Thellenberg-Karlsson C, Adami HO, Grönberg H.
    Prostate; 2006 Oct 01; 66(14):1512-20. PubMed ID: 16921512
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  • 7. Plasma enterolactone and genistein and the risk of premenopausal breast cancer.
    Piller R, Chang-Claude J, Linseisen J.
    Eur J Cancer Prev; 2006 Jun 01; 15(3):225-32. PubMed ID: 16679865
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  • 8. Effect of dietary intake of phytoestrogens on estrogen receptor status in premenopausal women with breast cancer.
    Touillaud MS, Pillow PC, Jakovljevic J, Bondy ML, Singletary SE, Li D, Chang S.
    Nutr Cancer; 2005 Jun 01; 51(2):162-9. PubMed ID: 15860438
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  • 9. Dietary carotenoids and risk of breast cancer in Chinese women.
    Huang JP, Zhang M, Holman CD, Xie X.
    Asia Pac J Clin Nutr; 2007 Jun 01; 16 Suppl 1():437-42. PubMed ID: 17392146
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  • 10. Urinary phytoestrogens and postmenopausal breast cancer risk.
    den Tonkelaar I, Keinan-Boker L, Veer PV, Arts CJ, Adlercreutz H, Thijssen JH, Peeters PH.
    Cancer Epidemiol Biomarkers Prev; 2001 Mar 01; 10(3):223-8. PubMed ID: 11303591
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  • 11. Diet, lifestyle and BRCA-related breast cancer risk among French-Canadians.
    Nkondjock A, Robidoux A, Paredes Y, Narod SA, Ghadirian P.
    Breast Cancer Res Treat; 2006 Aug 01; 98(3):285-94. PubMed ID: 16541324
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  • 14. Breast cancer and dietary factors in Taiwanese women.
    Lee MM, Chang IY, Horng CF, Chang JS, Cheng SH, Huang A.
    Cancer Causes Control; 2005 Oct 01; 16(8):929-37. PubMed ID: 16132802
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  • 16. Plasma isoflavone level and subsequent risk of breast cancer among Japanese women: a nested case-control study from the Japan Public Health Center-based prospective study group.
    Iwasaki M, Inoue M, Otani T, Sasazuki S, Kurahashi N, Miura T, Yamamoto S, Tsugane S, Japan Public Health Center-based prospective study group.
    J Clin Oncol; 2008 Apr 01; 26(10):1677-83. PubMed ID: 18316793
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  • 17. Dietary lignan intakes and risk of breast cancer by tumor estrogen receptor status.
    McCann SE, Kulkarni S, Trevisan M, Vito D, Nie J, Edge SB, Muti P, Freudenheim JL.
    Breast Cancer Res Treat; 2006 Oct 01; 99(3):309-11. PubMed ID: 16541305
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  • 18. Vitamin D and reduced risk of breast cancer: a population-based case-control study.
    Knight JA, Lesosky M, Barnett H, Raboud JM, Vieth R.
    Cancer Epidemiol Biomarkers Prev; 2007 Mar 01; 16(3):422-9. PubMed ID: 17372236
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