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Journal Abstract Search

553 related items for PubMed ID: 17116593

  • 21. Past, present, and future of the Food Guide Pyramid.
    Davis CA, Britten P, Myers EF.
    J Am Diet Assoc; 2001 Aug; 101(8):881-5. PubMed ID: 11501861
    [No Abstract] [Full Text] [Related]

  • 22. Produce programs help low-income women meet dietary guidelines.
    Scalzo K.
    J Am Diet Assoc; 2005 Jun; 105(6):927-8. PubMed ID: 15942542
    [No Abstract] [Full Text] [Related]

  • 23. The new food pyramid.
    Goldie MP.
    Int J Dent Hyg; 2005 Aug; 3(3):155-8. PubMed ID: 16451366
    [No Abstract] [Full Text] [Related]

  • 24. Editorial: the new USDA Food Pyramid.
    Brink PJ.
    West J Nurs Res; 2005 Oct; 27(6):673-5. PubMed ID: 16157941
    [No Abstract] [Full Text] [Related]

  • 25. Dietary guidelines 2005--contributions of registered dietitians to the evolution and dissemination of the guidelines.
    Kris-Etherton PM, Weber JA.
    J Am Diet Assoc; 2005 Sep; 105(9):1362-4. PubMed ID: 16129076
    [No Abstract] [Full Text] [Related]

  • 26. Consumer research for development of educational messages for the MyPyramid Food Guidance System.
    Britten P, Haven J, Davis C.
    J Nutr Educ Behav; 2006 Sep; 38(6 Suppl):S108-23. PubMed ID: 17116589
    [Abstract] [Full Text] [Related]

  • 27. Developing the consumer interface for the MyPyramid Food Guidance System.
    Haven J, Burns A, Britten P, Davis C.
    J Nutr Educ Behav; 2006 Sep; 38(6 Suppl):S124-35. PubMed ID: 17116590
    [Abstract] [Full Text] [Related]

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  • 29. New dietary guidelines need dietetic interpretation.
    Brown D.
    J Am Diet Assoc; 2005 Sep; 105(9):1356-7. PubMed ID: 16129074
    [No Abstract] [Full Text] [Related]

  • 30. How large is the plate?
    Issues Compr Pediatr Nurs; 2011 Sep; 34(3):105-7. PubMed ID: 21767069
    [No Abstract] [Full Text] [Related]

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  • 32. The 2010 Dietary Guidelines--the best recipe for health?
    Willett WC, Ludwig DS.
    N Engl J Med; 2011 Oct 27; 365(17):1563-5. PubMed ID: 22029977
    [No Abstract] [Full Text] [Related]

  • 33. The systematic review methodology used to support the 2010 Dietary Guidelines Advisory Committee.
    Spahn JM, Lyon JM, Altman JM, Blum-Kemelor DM, Essery EV, Fungwe TV, Macneil PC, McGrane MM, Obbagy JE, Wong YP.
    J Am Diet Assoc; 2011 Apr 27; 111(4):520-3. PubMed ID: 21443982
    [No Abstract] [Full Text] [Related]

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  • 35. Using tasks to measure consumers' ability to apply food guide recommendations: lessons learned.
    Ryan CA, Wilkins JL.
    J Nutr Educ; 2001 Apr 27; 33(5):293-6. PubMed ID: 12031180
    [Abstract] [Full Text] [Related]

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  • 37. Dietary advice: flash in the pan?
    Butler D, Pearson H.
    Nature; 2005 Feb 24; 433(7028):794-6. PubMed ID: 15729308
    [No Abstract] [Full Text] [Related]

  • 38. Key messages from the current USDA and DHHS dietary guidelines.
    Morin KH.
    MCN Am J Matern Child Nurs; 2011 Feb 24; 36(4):266. PubMed ID: 21709525
    [No Abstract] [Full Text] [Related]

  • 39. Dietary Guidelines for Americans, 2010. Revised recommendations for a healthier plate.
    Geil P.
    Diabetes Self Manag; 2011 Feb 24; 28(5):28, 30-2, 35. PubMed ID: 22184848
    [No Abstract] [Full Text] [Related]

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