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Journal Abstract Search

80 related items for PubMed ID: 17117785

  • 1. Enhancement effect study of some organic acids on the calcium availability of vegetables: application of the dynamic in vitro simulated gastrointestinal digestion method with continuous-flow dialysis.
    Shiowatana J, Purawatt S, Sottimai U, Taebunpakul S, Siripinyanond A.
    J Agric Food Chem; 2006 Nov 29; 54(24):9010-6. PubMed ID: 17117785
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  • 2. The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables.
    Gillooly M, Bothwell TH, Torrance JD, MacPhail AP, Derman DP, Bezwoda WR, Mills W, Charlton RW, Mayet F.
    Br J Nutr; 1983 May 29; 49(3):331-42. PubMed ID: 6860621
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  • 3. Combined impact of pH and organic acids on iron uptake by Caco-2 cells.
    Salovaara S, Sandberg AS, Andlid T.
    J Agric Food Chem; 2003 Dec 17; 51(26):7820-4. PubMed ID: 14664552
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  • 4. Organic acid bioavailability from banana and sweet potato using an in vitro digestion and Caco-2 cell model.
    Sabboh-Jourdan H, Valla F, Epriliati I, Gidley MJ.
    Eur J Nutr; 2011 Feb 17; 50(1):31-40. PubMed ID: 20429010
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  • 5. Effect of different organic acids (citric, malic and ascorbic) on intragastric urease activity.
    Agha A, Opekun AR, Abudayyeh S, Graham DY.
    Aliment Pharmacol Ther; 2005 May 01; 21(9):1145-8. PubMed ID: 15854177
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  • 8. Broiler skin color as affected by organic acids: influence of concentration and method of application.
    Bilgili SF, Conner DE, Pinion JL, Tamblyn KC.
    Poult Sci; 1998 May 01; 77(5):752-7. PubMed ID: 9603365
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  • 9. A dynamic continuous-flow dialysis system with on-line electrothermal atomic-absorption spectrometric and pH measurements for in-vitro determination of iron bioavailability by simulated gastrointestinal digestion.
    Promchan J, Shiowatana J.
    Anal Bioanal Chem; 2005 Jul 01; 382(6):1360-7. PubMed ID: 15947915
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  • 10. An in vitro method for estimation of iron availability from meals.
    Miller DD, Schricker BR, Rasmussen RR, Van Campen D.
    Am J Clin Nutr; 1981 Oct 01; 34(10):2248-56. PubMed ID: 6794346
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  • 11. Effect of organic acids and nitrogen source on alcoholic fermentation: study of their buffering capacity.
    Torija MJ, Beltran G, Novo M, Poblet M, Rozès N, Mas A, Guillamón JM.
    J Agric Food Chem; 2003 Feb 12; 51(4):916-22. PubMed ID: 12568549
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  • 15. Erosive effects of different acids on bovine enamel: release of calcium and phosphate in vitro.
    Hannig C, Hamkens A, Becker K, Attin R, Attin T.
    Arch Oral Biol; 2005 Jun 12; 50(6):541-52. PubMed ID: 15848147
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  • 16. Use of ascorbic and citric acids to increase dialyzable iron from vinal (Prosopis ruscifolia) pulp.
    Bernardi C, Freyre M, Sambucetti ME, Pirovani ME.
    Plant Foods Hum Nutr; 2004 Jun 12; 59(4):175-9. PubMed ID: 15678727
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  • 18. Increase in the permeability of tonoplast of garlic (Allium sativum) by monocarboxylic acids.
    Bai B, Li L, Hu X, Wang Z, Zhao G.
    J Agric Food Chem; 2006 Oct 18; 54(21):8103-7. PubMed ID: 17032016
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