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Journal Abstract Search

80 related items for PubMed ID: 17117785

  • 1. Enhancement effect study of some organic acids on the calcium availability of vegetables: application of the dynamic in vitro simulated gastrointestinal digestion method with continuous-flow dialysis.
    Shiowatana J, Purawatt S, Sottimai U, Taebunpakul S, Siripinyanond A.
    J Agric Food Chem; 2006 Nov 29; 54(24):9010-6. PubMed ID: 17117785
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  • 2. The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables.
    Gillooly M, Bothwell TH, Torrance JD, MacPhail AP, Derman DP, Bezwoda WR, Mills W, Charlton RW, Mayet F.
    Br J Nutr; 1983 May 29; 49(3):331-42. PubMed ID: 6860621
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  • 3. Combined impact of pH and organic acids on iron uptake by Caco-2 cells.
    Salovaara S, Sandberg AS, Andlid T.
    J Agric Food Chem; 2003 Dec 17; 51(26):7820-4. PubMed ID: 14664552
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  • 8. Broiler skin color as affected by organic acids: influence of concentration and method of application.
    Bilgili SF, Conner DE, Pinion JL, Tamblyn KC.
    Poult Sci; 1998 May 17; 77(5):752-7. PubMed ID: 9603365
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  • 9. A dynamic continuous-flow dialysis system with on-line electrothermal atomic-absorption spectrometric and pH measurements for in-vitro determination of iron bioavailability by simulated gastrointestinal digestion.
    Promchan J, Shiowatana J.
    Anal Bioanal Chem; 2005 Jul 17; 382(6):1360-7. PubMed ID: 15947915
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  • 12. Organic acids influence iron uptake in the human epithelial cell line Caco-2.
    Salovaara S, Sandberg AS, Andlid T.
    J Agric Food Chem; 2002 Oct 09; 50(21):6233-8. PubMed ID: 12358508
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  • 14. Enamel dissolution by various food acidulants in a sorbitol candy.
    Kleber CJ, Putt MS, Muhler JC.
    J Dent Res; 1978 Mar 09; 57(3):447-51. PubMed ID: 277546
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  • 16. Use of ascorbic and citric acids to increase dialyzable iron from vinal (Prosopis ruscifolia) pulp.
    Bernardi C, Freyre M, Sambucetti ME, Pirovani ME.
    Plant Foods Hum Nutr; 2004 Mar 09; 59(4):175-9. PubMed ID: 15678727
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  • 19. [Studies on poisonous metals. IV. Absorption of stannic chloride from rat alimentary tract and effect of various food components on its absorption (author's transl)].
    Kojima S, Saito K, Kiyozumi M.
    Yakugaku Zasshi; 1978 Apr 09; 98(4):495-502. PubMed ID: 660417
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  • 20. Enhancers of iron absorption: ascorbic acid and other organic acids.
    Teucher B, Olivares M, Cori H.
    Int J Vitam Nutr Res; 2004 Nov 09; 74(6):403-19. PubMed ID: 15743017
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