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Journal Abstract Search

80 related items for PubMed ID: 17117785

  • 21. Bioavailability of calcium and its absorption inhibitors in raw and cooked green leafy vegetables commonly consumed in India--an in vitro study.
    Amalraj A, Pius A.
    Food Chem; 2015 Mar 01; 170():430-6. PubMed ID: 25306367
    [Abstract] [Full Text] [Related]

  • 22. Distribution and urinary excretion of aluminium injected with several organic acids into mice: relationship with chemical state in serum studied by the HPLC-ICP method.
    Maitani T, Kubota H, Hori N, Yoshihira K, Takeda M.
    J Appl Toxicol; 1994 Mar 01; 14(4):257-61. PubMed ID: 7963237
    [Abstract] [Full Text] [Related]

  • 23. Improved dissolution and absorption of ketoconazole in the presence of organic acids as pH-modifiers.
    Adachi M, Hinatsu Y, Kusamori K, Katsumi H, Sakane T, Nakatani M, Wada K, Yamamoto A.
    Eur J Pharm Sci; 2015 Aug 30; 76():225-30. PubMed ID: 25988287
    [Abstract] [Full Text] [Related]

  • 24. Methods and options in vitro dialyzability; benefits and limitations.
    Sandberg AS.
    Int J Vitam Nutr Res; 2005 Nov 30; 75(6):395-404. PubMed ID: 16711473
    [Abstract] [Full Text] [Related]

  • 25. [Simultaneous determination of eight organic acids in Fructus mume by RP-HPLC].
    Chen ZG, En BT, Zhang ZQ.
    Zhongguo Zhong Yao Za Zhi; 2006 Nov 30; 31(21):1783-6. PubMed ID: 17260792
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  • 28. [Protective effects of organic acids on human vascular endothelial cells].
    Chang C, Chen J, Wong H.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2001 Mar 30; 35(2):79-82. PubMed ID: 11413687
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  • 29. The influence of different food components on the in vitro availability of iron, zinc and calcium from a composed meal.
    Van Dyck K, Tas S, Robberecht H, Deelstra H.
    Int J Food Sci Nutr; 1996 Nov 30; 47(6):499-506. PubMed ID: 8933204
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  • 31. Determination of bioaccessibility of beta-carotene in vegetables by in vitro methods.
    Veda S, Kamath A, Platel K, Begum K, Srinivasan K.
    Mol Nutr Food Res; 2006 Nov 30; 50(11):1047-52. PubMed ID: 17054102
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  • 32. Simultaneous and direct determination of oxalic acid, tartaric acid, malic acid, vitamin C, citric acid, and succinic acid in Fructus mume by reversed-phase high-performance liquid chromatography.
    Zhanguo C, Jiuru L.
    J Chromatogr Sci; 2002 Jan 30; 40(1):35-9. PubMed ID: 11866385
    [Abstract] [Full Text] [Related]

  • 33. Oxalates in some Indian green leafy vegetables.
    Radek M, Savage GP.
    Int J Food Sci Nutr; 2008 May 30; 59(3):246-60. PubMed ID: 18335334
    [Abstract] [Full Text] [Related]

  • 34. Dynamic continuous-flow dialysis method to simulate intestinal digestion for in vitro estimation of mineral bioavailability of food.
    Shiowatana J, Kitthikhun W, Sottimai U, Promchan J, Kunajiraporn K.
    Talanta; 2006 Jan 15; 68(3):549-57. PubMed ID: 18970356
    [Abstract] [Full Text] [Related]

  • 35. Influence of organic acids on aluminium absorption and storage in rat tissues.
    Testolin G, Erba D, Ciappellano S, Bermano G.
    Food Addit Contam; 1996 Jan 15; 13(1):21-7. PubMed ID: 8647304
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  • 37. Prolonged transit time through the stomach and small intestine improves iron dialyzability and uptake in vitro.
    Salovaara S, Larsson Alminger M, Eklund-Jonsson C, Andlid T, Sandberg AS.
    J Agric Food Chem; 2003 Aug 13; 51(17):5131-6. PubMed ID: 12903980
    [Abstract] [Full Text] [Related]

  • 38. Separation of membranes from acid-solubilized fish muscle proteins with the aid of calcium ions and organic acids.
    Liang Y, Hultin HO.
    J Agric Food Chem; 2005 Apr 20; 53(8):3008-16. PubMed ID: 15826052
    [Abstract] [Full Text] [Related]

  • 39. Vaginal absorption of a potent luteinizing hormone-releasing hormone analogue (leuprolide) in rats II: mechanism of absorption enhancement with organic acids.
    Okada H, Yamazaki I, Yashiki T, Mima H.
    J Pharm Sci; 1983 Jan 20; 72(1):75-8. PubMed ID: 6402584
    [Abstract] [Full Text] [Related]

  • 40. Flow injection on-line dialysis coupled to high performance liquid chromatography for the determination of some organic acids in wine.
    Kritsunankul O, Pramote B, Jakmunee J.
    Talanta; 2009 Sep 15; 79(4):1042-9. PubMed ID: 19615506
    [Abstract] [Full Text] [Related]

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