These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

201 related items for PubMed ID: 17117796

  • 21. A solid-phase extraction procedure coupled to 1H NMR, with chemometric analysis, to seek reliable markers of the botanical origin of honey.
    Beretta G, Caneva E, Regazzoni L, Bakhtyari NG, Maffei Facino R.
    Anal Chim Acta; 2008 Jul 14; 620(1-2):176-82. PubMed ID: 18558139
    [Abstract] [Full Text] [Related]

  • 22. Classification of Italian honeys by 2D HR-NMR.
    Lolli M, Bertelli D, Plessi M, Sabatini AG, Restani C.
    J Agric Food Chem; 2008 Feb 27; 56(4):1298-304. PubMed ID: 18205311
    [Abstract] [Full Text] [Related]

  • 23. Methyl syringate: a chemical marker of asphodel (Asphodelus microcarpus Salzm. et Viv.) monofloral honey.
    Tuberoso CI, Bifulco E, Jerković I, Caboni P, Cabras P, Floris I.
    J Agric Food Chem; 2009 May 13; 57(9):3895-900. PubMed ID: 19309074
    [Abstract] [Full Text] [Related]

  • 24. Anthelmintic efficacy of genistein, the active principle of Flemingia vestita (Fabaceae): alterations in the free amino acid pool and ammonia levels in the fluke, Fasciolopsis buski.
    Kar PK, Tandon V, Saha N.
    Parasitol Int; 2004 Dec 13; 53(4):287-91. PubMed ID: 15464437
    [Abstract] [Full Text] [Related]

  • 25. Effect of adulteration versus storage on volatiles in unifloral honeys from different floral sources and locations.
    Agila A, Barringer S.
    J Food Sci; 2013 Feb 13; 78(2):C184-91. PubMed ID: 23330585
    [Abstract] [Full Text] [Related]

  • 26. Free amino acids profile of Polish and Slovak honeys based on LC-MS/MS method without the prior derivatisation.
    Kowalski S, Kopuncová M, Ciesarová Z, Kukurová K.
    J Food Sci Technol; 2017 Oct 13; 54(11):3716-3723. PubMed ID: 29051667
    [Abstract] [Full Text] [Related]

  • 27. The use of carbohydrate profiles and chemometrics in the characterization of natural honeys of identical geographical origin.
    Nozal MJ, Bernal JL, Toribio L, Alamo M, Diego JC, Tapia J.
    J Agric Food Chem; 2005 Apr 20; 53(8):3095-100. PubMed ID: 15826065
    [Abstract] [Full Text] [Related]

  • 28. Multivariate analysis of attenuated total reflection-Fourier transform infrared spectroscopic data to confirm the origin of honeys.
    Hennessy S, Downey G, O'Donnell C.
    Appl Spectrosc; 2008 Oct 20; 62(10):1115-23. PubMed ID: 18926021
    [Abstract] [Full Text] [Related]

  • 29. Classification and characterization of manuka honeys based on phenolic compounds and methylglyoxal.
    Oelschlaegel S, Gruner M, Wang PN, Boettcher A, Koelling-Speer I, Speer K.
    J Agric Food Chem; 2012 Jul 25; 60(29):7229-37. PubMed ID: 22676798
    [Abstract] [Full Text] [Related]

  • 30. Authentication of the botanical and geographical origin of honey by mid-infrared spectroscopy.
    Ruoff K, Luginbühl W, Künzli R, Iglesias MT, Bogdanov S, Bosset JO, von der Ohe K, von der Ohe W, Amado R.
    J Agric Food Chem; 2006 Sep 06; 54(18):6873-80. PubMed ID: 16939352
    [Abstract] [Full Text] [Related]

  • 31. Quinoline alkaloids in honey: further analytical (HPLC-DAD-ESI-MS, multidimensional diffusion-ordered NMR spectroscopy), theoretical and chemometric studies.
    Beretta G, Artali R, Caneva E, Orlandini S, Centini M, Facino RM.
    J Pharm Biomed Anal; 2009 Oct 15; 50(3):432-9. PubMed ID: 19560302
    [Abstract] [Full Text] [Related]

  • 32. Differentiation of Honeydew Honeys from Blossom Honeys and According to Their Botanical Origin by Electrical Conductivity and Phenolic and Sugar Spectra.
    Recklies K, Peukert C, Kölling-Speer I, Speer K.
    J Agric Food Chem; 2021 Feb 03; 69(4):1329-1347. PubMed ID: 33476168
    [Abstract] [Full Text] [Related]

  • 33. Identification, quantification and carbon stable isotopes determinations of organic acids in monofloral honeys. A powerful tool for botanical and authenticity control.
    Daniele G, Maitre D, Casabianca H.
    Rapid Commun Mass Spectrom; 2012 Sep 15; 26(17):1993-8. PubMed ID: 22847698
    [Abstract] [Full Text] [Related]

  • 34. Ionic profile of honey as a potential indicator of botanical origin and global environmental pollution.
    Fermo P, Beretta G, Maffei Facino R, Gelmini F, Piazzalunga A.
    Environ Pollut; 2013 Jul 15; 178():173-81. PubMed ID: 23583673
    [Abstract] [Full Text] [Related]

  • 35. Characterization of honey amino acid profiles using high-pressure liquid chromatography to control authenticity.
    Cotte JF, Casabianca H, Giroud B, Albert M, Lheritier J, Grenier-Loustalot MF.
    Anal Bioanal Chem; 2004 Mar 15; 378(5):1342-50. PubMed ID: 14740139
    [Abstract] [Full Text] [Related]

  • 36. [The possibilities of GC/MS and HPLC in the analysis of sugars and acids in natural matrices].
    Perlné MI, Horváth K, Katona Z.
    Acta Pharm Hung; 2000 Mar 15; 70(3-6):231-8. PubMed ID: 11379030
    [Abstract] [Full Text] [Related]

  • 37. Identification of botanical origin of Chinese unifloral honeys by free amino acid profiles and chemometric methods.
    Sun Z, Zhao L, Cheng N, Xue X, Wu L, Zheng J, Cao W.
    J Pharm Anal; 2017 Oct 15; 7(5):317-323. PubMed ID: 29404055
    [Abstract] [Full Text] [Related]

  • 38.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 39. Nectar Flavonol rhamnosides are floral markers of acacia (Robinia pseudacacia) honey.
    Truchado P, Ferreres F, Bortolotti L, Sabatini AG, Tomás-Barberán FA.
    J Agric Food Chem; 2008 Oct 08; 56(19):8815-24. PubMed ID: 18729455
    [Abstract] [Full Text] [Related]

  • 40. Characterization of Polish rape and honeydew honey according to their mineral contents using ICP-MS and F-AAS/AES.
    Madejczyk M, Baralkiewicz D.
    Anal Chim Acta; 2008 Jun 09; 617(1-2):11-7. PubMed ID: 18486635
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 11.