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1120 related items for PubMed ID: 17121969

  • 1. The fatty acid composition of muscle fat and subcutaneous adipose tissue of grazing heifers supplemented with plant oil-enriched concentrates.
    Noci F, French P, Monahan FJ, Moloney AP.
    J Anim Sci; 2007 Apr; 85(4):1062-73. PubMed ID: 17121969
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  • 3. Effects of dietary polyunsaturated fatty acid supplementation on fatty acid composition in muscle and subcutaneous adipose tissue of lambs.
    Radunz AE, Wickersham LA, Loerch SC, Fluharty FL, Reynolds CK, Zerby HN.
    J Anim Sci; 2009 Dec; 87(12):4082-91. PubMed ID: 19717771
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  • 4. Effect of low vitamin A diets with high-moisture or dry corn on marbling and adipose tissue fatty acid composition of beef steers.
    Gorocica-Buenfil MA, Fluharty FL, Bohn T, Schwartz SJ, Loerch SC.
    J Anim Sci; 2007 Dec; 85(12):3355-66. PubMed ID: 17709781
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  • 6. Effect of dietary vitamin A concentration and roasted soybean inclusion on marbling, adipose cellularity, and fatty acid composition of beef.
    Gorocica-Buenfil MA, Fluharty FL, Reynolds CK, Loerch SC.
    J Anim Sci; 2007 Sep; 85(9):2230-42. PubMed ID: 17468427
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  • 8. Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on lipid content and palatability in beef cattle.
    Gillis MH, Duckett SK, Sackmann JR.
    J Anim Sci; 2007 Jun; 85(6):1504-10. PubMed ID: 17339415
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  • 9. The fatty acid composition of muscle fat and subcutaneous adipose tissue of pasture-fed beef heifers: influence of the duration of grazing.
    Noci F, Monahan FJ, French P, Moloney AP.
    J Anim Sci; 2005 May; 83(5):1167-78. PubMed ID: 15827261
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  • 10. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
    Demirel G, Wachira AM, Sinclair LA, Wilkinson RG, Wood JD, Enser M.
    Br J Nutr; 2004 Apr; 91(4):551-65. PubMed ID: 15035682
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  • 11. Chemical and sensory properties of beef of known source and finished on wet distillers grains diets containing varying types and levels of roughage.
    Jenschke BE, Benton JR, Calkins CR, Carr TP, Eskridge KM, Klopfenstein TJ, Erickson GE.
    J Anim Sci; 2008 Apr; 86(4):949-59. PubMed ID: 18192552
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  • 12. Postpartum supplemental fat, but not maternal body condition score at parturition, affects plasma and adipose tissue fatty acid profiles of suckling beef calves.
    Lake SL, Scholljegerdes EJ, Weston TR, Rule DC, Hess BW.
    J Anim Sci; 2006 Jul; 84(7):1811-9. PubMed ID: 16775065
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  • 13. Effects of dietary n-6:n-3 fatty acid ratio on feed intake, digestibility, and fatty acid profiles of the ruminal contents, liver, and muscle of growing lambs.
    Kim SC, Adesogan AT, Badinga L, Staples CR.
    J Anim Sci; 2007 Mar; 85(3):706-16. PubMed ID: 17121972
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  • 14. The fatty acid profile of muscle and adipose tissue of lambs fed camelina or linseed as oil or seeds.
    Noci F, Monahan FJ, Moloney AP.
    Animal; 2011 Jan; 5(1):134-47. PubMed ID: 22440712
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  • 15. Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display.
    Apple JK, Maxwell CV, Kutz BR, Rakes LK, Sawyer JT, Johnson ZB, Armstrong TA, Carr SN, Matzat PD.
    J Anim Sci; 2008 Oct; 86(10):2711-22. PubMed ID: 18502886
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  • 16. Influence of extruded linseed on growth, carcass composition, and meat quality of slaughtered pigs at one hundred ten and one hundred sixty kilograms of liveweight.
    Corino C, Musella M, Mourot J.
    J Anim Sci; 2008 Aug; 86(8):1850-60. PubMed ID: 18441078
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  • 17. Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on fatty acid composition of adipose tissues in beef cattle.
    Gillis MH, Duckett SK, Sackmann JR.
    J Anim Sci; 2004 May; 82(5):1419-27. PubMed ID: 15144082
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  • 18. Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue.
    Cordero G, Isabel B, Menoyo D, Daza A, Morales J, Piñeiro C, López-Bote CJ.
    Meat Sci; 2010 Jun; 85(2):235-9. PubMed ID: 20374891
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  • 20. Effect of feeding high-temperature, microtime-treated diets with different lipid sources on conjugated linoleic acid formation in finishing Hanwoo steers.
    Xu CX, Oh YK, Lee HG, Kim TG, Li ZH, Yin JL, Jin YC, Jin H, Kim YJ, Kim KH, Yeo JM, Choi YJ.
    J Anim Sci; 2008 Nov; 86(11):3033-44. PubMed ID: 18539826
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