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Journal Abstract Search

221 related items for PubMed ID: 17125004

  • 1. Barakol contents in fresh and cooked Senna siamea leaves.
    Padumanonda T, Gritsanapan W.
    Southeast Asian J Trop Med Public Health; 2006 Mar; 37(2):388-93. PubMed ID: 17125004
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  • 2. Laxative anthraquinone contents in fresh and cooked Senna siamea leaves.
    Sakulpanich A, Gritsanapan W.
    Southeast Asian J Trop Med Public Health; 2009 Jul; 40(4):835-9. PubMed ID: 19842421
    [Abstract] [Full Text] [Related]

  • 3. Quantitative analysis of barakol content in Senna siamea leaves and flowers by TLC-densitometry.
    Padumanonda T, Suntornsuk L, Gritsanapan W.
    Med Princ Pract; 2007 Jul; 16(1):47-52. PubMed ID: 17159364
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  • 4. Barakol-induced apoptosis in P19 cells through generation of reactive oxygen species and activation of caspase-9.
    Wongtongtair S, Chanvorachote P, Hutamekalin P, Chaichantipyuth C, Lipipun V, Tiensiwakul P, Meksuriyen D.
    J Ethnopharmacol; 2011 Sep 02; 137(2):971-8. PubMed ID: 21777666
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  • 9. Barakol: a potential anxiolytic extracted from Cassia siamea.
    Thongsaard W, Deachapunya C, Pongsakorn S, Boyd EA, Bennett GW, Marsden CA.
    Pharmacol Biochem Behav; 1996 Mar 02; 53(3):753-8. PubMed ID: 8866982
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  • 10. [Chemical constituents from the leaves of Cassia angustifolia].
    Wu QP, Wang ZJ, Fu MH, Tang LY, He Y, Fang J, Gong QF.
    Zhong Yao Cai; 2007 Oct 02; 30(10):1250-2. PubMed ID: 18300495
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  • 11. CNS inhibitory effects of barakol, a constituent of Cassia siamia Lamk.
    Sukma M, Chaichantipyuth C, Murakami Y, Tohda M, Matsumoto K, Watanabe H.
    J Ethnopharmacol; 2002 Nov 02; 83(1-2):87-94. PubMed ID: 12413711
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  • 12. Antiprotozoal activity of Senna racemosa.
    Moo-Puc RE, Mena-Rejon GJ, Quijano L, Cedillo-Rivera R.
    J Ethnopharmacol; 2007 Jun 13; 112(2):415-6. PubMed ID: 17481835
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  • 14. Oxalate content of silver beet leaves (Beta vulgaris var. cicla) at different stages of maturation and the effect of cooking with different milk sources.
    Simpson TS, Savage GP, Sherlock R, Vanhanen LP.
    J Agric Food Chem; 2009 Nov 25; 57(22):10804-8. PubMed ID: 19877639
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  • 16. The effect of soaking and cooking on the oxalate content of taro leaves.
    Savage GP, Dubois M.
    Int J Food Sci Nutr; 2006 Nov 25; 57(5-6):376-81. PubMed ID: 17135028
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  • 17. [Origin of sennosides in health teas including Malva leaves].
    Kojima T, Kishi M, Sekita S, Satake M.
    Shokuhin Eiseigaku Zasshi; 2001 Jun 25; 42(3):202-5. PubMed ID: 11577394
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  • 18. [Contrast of 1-deoxynojirimycin content in mulberry leaves from different habitats].
    Meng X, Ouyang Z, Chang Y, Yang Y.
    Zhong Yao Cai; 2008 Jan 25; 31(1):8-10. PubMed ID: 18589738
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  • 19. Is barakol anxiolytic?
    Fiorino DF, Treit D, Menard J, Lermer L, Phillips AG.
    Behav Pharmacol; 1998 Jul 25; 9(4):375-8. PubMed ID: 10065927
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  • 20. Analysis of phenolic compounds by high-performance liquid chromatography and liquid chromatography/mass spectrometry in potato plant flowers, leaves, stems, and tubers and in home-processed potatoes.
    Im HW, Suh BS, Lee SU, Kozukue N, Ohnisi-Kameyama M, Levin CE, Friedman M.
    J Agric Food Chem; 2008 May 14; 56(9):3341-9. PubMed ID: 18386928
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