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293 related items for PubMed ID: 17127465

  • 1. Blood glucose lowering effects of brown rice in normal and diabetic subjects.
    Panlasigui LN, Thompson LU.
    Int J Food Sci Nutr; 2006; 57(3-4):151-8. PubMed ID: 17127465
    [Abstract] [Full Text] [Related]

  • 2. Postprandial glycaemic and insulinaemic responses to GM-resistant starch-enriched rice and the production of fermentation-related H2 in healthy Chinese adults.
    Li M, Piao JH, Tian Y, Li WD, Li KJ, Yang XG.
    Br J Nutr; 2010 Apr; 103(7):1029-34. PubMed ID: 19930763
    [Abstract] [Full Text] [Related]

  • 3. The effect of apparent amylose content and dietary fibre on the glycemic response of different varieties of cooked milled and brown rice.
    Trinidad TP, Mallillin AC, Encabo RR, Sagum RS, Felix AD, Juliano BO.
    Int J Food Sci Nutr; 2013 Feb; 64(1):89-93. PubMed ID: 22762237
    [Abstract] [Full Text] [Related]

  • 4. Effects of short-term low- and high-carbohydrate diets on postprandial metabolism in non-diabetic and diabetic subjects.
    Culling KS, Neil HA, Gilbert M, Frayn KN.
    Nutr Metab Cardiovasc Dis; 2009 Jun; 19(5):345-51. PubMed ID: 18083355
    [Abstract] [Full Text] [Related]

  • 5. Prospective study of dietary carbohydrates, glycemic index, glycemic load, and incidence of type 2 diabetes mellitus in middle-aged Chinese women.
    Villegas R, Liu S, Gao YT, Yang G, Li H, Zheng W, Shu XO.
    Arch Intern Med; 2007 Nov 26; 167(21):2310-6. PubMed ID: 18039989
    [Abstract] [Full Text] [Related]

  • 6. Glycemic response of rice, wheat and finger millet based diabetic food formulations in normoglycemic subjects.
    Shobana S, Kumari SR, Malleshi NG, Ali SZ.
    Int J Food Sci Nutr; 2007 Aug 26; 58(5):363-72. PubMed ID: 17558728
    [Abstract] [Full Text] [Related]

  • 7. Glycemic responses of oat bran products in type 2 diabetic patients.
    Tapola N, Karvonen H, Niskanen L, Mikola M, Sarkkinen E.
    Nutr Metab Cardiovasc Dis; 2005 Aug 26; 15(4):255-61. PubMed ID: 16054549
    [Abstract] [Full Text] [Related]

  • 8. Iron absorption from brown rice/brown rice-based meal and milled rice/milled rice-based meal.
    Trinidad TP, Mallillin AC, Sagum RS, Briones DP, Encabo RR, Juliano BO.
    Int J Food Sci Nutr; 2009 Dec 26; 60(8):688-93. PubMed ID: 19919516
    [Abstract] [Full Text] [Related]

  • 9. The effect of different nutritional feeds on the postprandial glucose response in healthy volunteers and patients with type II diabetes.
    Hofman Z, van Drunen JD, de Later C, Kuipers H.
    Eur J Clin Nutr; 2004 Nov 26; 58(11):1553-6. PubMed ID: 15173856
    [Abstract] [Full Text] [Related]

  • 10. Uncooked rice of relatively low gelatinization degree resulted in lower metabolic glucose and insulin responses compared with cooked rice in female college students.
    Jung EY, Suh HJ, Hong WS, Kim DG, Hong YH, Hong IS, Chang UJ.
    Nutr Res; 2009 Jul 26; 29(7):457-61. PubMed ID: 19700032
    [Abstract] [Full Text] [Related]

  • 11. Use of low-glycaemic index bread to reduce 24-h blood glucose: implications for dietary advice to non-diabetic and diabetic subjects.
    Henry CJ, Lightowler HJ, Tydeman EA, Skeath R.
    Int J Food Sci Nutr; 2006 Jul 26; 57(3-4):273-8. PubMed ID: 17127477
    [Abstract] [Full Text] [Related]

  • 12. Postprandial glucose response to Chinese foods in patients with type 2 diabetes.
    Chan EM, Cheng WM, Tiu SC, Wong LL.
    J Am Diet Assoc; 2004 Dec 26; 104(12):1854-8. PubMed ID: 15565080
    [Abstract] [Full Text] [Related]

  • 13. Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships.
    Venn BJ, Green TJ.
    Eur J Clin Nutr; 2007 Dec 26; 61 Suppl 1():S122-31. PubMed ID: 17992183
    [Abstract] [Full Text] [Related]

  • 14. Effect of two carbohydrate-modified tube-feeding formulas on metabolic responses in patients with type 2 diabetes.
    Voss AC, Maki KC, Garvey WT, Hustead DS, Alish C, Fix B, Mustad VA.
    Nutrition; 2008 Oct 26; 24(10):990-7. PubMed ID: 18718737
    [Abstract] [Full Text] [Related]

  • 15. Digestion rate of legume carbohydrates and glycemic index of legume-based meals.
    Araya H, Pak N, Vera G, Alviña M.
    Int J Food Sci Nutr; 2003 Mar 26; 54(2):119-26. PubMed ID: 12701368
    [Abstract] [Full Text] [Related]

  • 16. Degree of particle size breakdown during mastication may be a possible cause of interindividual glycemic variability.
    Ranawana V, Monro JA, Mishra S, Henry CJ.
    Nutr Res; 2010 Apr 26; 30(4):246-54. PubMed ID: 20534327
    [Abstract] [Full Text] [Related]

  • 17. High-molecular-weight barley beta-glucan in chapatis (unleavened Indian flatbread) lowers glycemic index.
    Thondre PS, Henry CJ.
    Nutr Res; 2009 Jul 26; 29(7):480-6. PubMed ID: 19700035
    [Abstract] [Full Text] [Related]

  • 18. Effects of cake made from whole soy powder on postprandial blood glucose and insulin levels in human subjects.
    Oku T, Nakamura M, Takasugi A, Hashiguchi-Ishiguro M, Tanabe K, Nakamura S.
    Int J Food Sci Nutr; 2009 Jul 26; 60 Suppl 4():224-31. PubMed ID: 19412831
    [Abstract] [Full Text] [Related]

  • 19. A transgressive brown rice mediates favourable glycaemic and insulin responses.
    Karupaiah T, Aik CK, Heen TC, Subramaniam S, Bhuiyan AR, Fasahat P, Zain AM, Ratnam W.
    J Sci Food Agric; 2011 Aug 30; 91(11):1951-6. PubMed ID: 21480266
    [Abstract] [Full Text] [Related]

  • 20. Effects of six carbohydrate sources on diet digestibility and postprandial glucose and insulin responses in cats.
    de-Oliveira LD, Carciofi AC, Oliveira MC, Vasconcellos RS, Bazolli RS, Pereira GT, Prada F.
    J Anim Sci; 2008 Sep 30; 86(9):2237-46. PubMed ID: 18469063
    [Abstract] [Full Text] [Related]

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