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Pubmed for Handhelds

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Journal Abstract Search

412 related items for PubMed ID: 17133799

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  • 4. Effect of vacuum-steam-vacuum treatment on microbial quality of whole and fresh-cut cantaloupe.
    Ukuku DO, Fan X, Kozempel MF.
    J Food Prot; 2006 Jul; 69(7):1623-9. PubMed ID: 16865896
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  • 6. A field study of the microbiological quality of fresh produce.
    Johnston LM, Jaykus LA, Moll D, Martinez MC, Anciso J, Mora B, Moe CL.
    J Food Prot; 2005 Sep; 68(9):1840-7. PubMed ID: 16161682
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  • 7. Assessment of safety of frozen foods.
    Gomaa NF, Fawzi M, Ibrahim NK, Ghoneim E.
    J Egypt Public Health Assoc; 2002 Sep; 77(5-6):499-515. PubMed ID: 17216975
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  • 9. Efficacy of chlorine dioxide gas sachets for enhancing the microbiological quality and safety of blueberries.
    Popa I, Hanson EJ, Todd EC, Schilder AC, Ryser ET.
    J Food Prot; 2007 Sep; 70(9):2084-8. PubMed ID: 17900086
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  • 12. Microbial evaluation of selected fresh produce obtained at retail markets.
    Thunberg RL, Tran TT, Bennett RW, Matthews RN, Belay N.
    J Food Prot; 2002 Apr; 65(4):677-82. PubMed ID: 11952219
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  • 13. Evaluation of microbial quality and yeast diversity in fresh-cut apple.
    Graça A, Santo D, Esteves E, Nunes C, Abadias M, Quintas C.
    Food Microbiol; 2015 Oct; 51():179-85. PubMed ID: 26187843
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  • 19. Survival and growth of foodborne pathogens during cooking and storage of oriental-style rice cakes.
    Lee SY, Chung HJ, Shin JH, Dougherty RH, Kangi DH.
    J Food Prot; 2006 Dec; 69(12):3037-42. PubMed ID: 17186677
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  • 20. A field study of the microbiological quality of fresh produce of domestic and Mexican origin.
    Johnston LM, Jaykus LA, Moll D, Anciso J, Mora B, Moe CL.
    Int J Food Microbiol; 2006 Nov 01; 112(2):83-95. PubMed ID: 17045687
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