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Journal Abstract Search

247 related items for PubMed ID: 17133812

  • 1. Heat tolerance of Salmonella enterica serovars Agona, Enteritidis, and Typhimurium in peanut butter.
    Shachar D, Yaron S.
    J Food Prot; 2006 Nov; 69(11):2687-91. PubMed ID: 17133812
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  • 4. Use of electron beam radiation for the reduction of Salmonella enterica serovars typhimurium and Tennessee in peanut butter.
    Hvizdzak AL, Beamer S, Jaczynski J, Matak KE.
    J Food Prot; 2010 Feb; 73(2):353-7. PubMed ID: 20132682
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  • 5. Thermal death kinetics of Salmonella Enteritidis PT30 in peanut butter as influenced by water activity.
    Yang R, Wei L, Dai J, Tang J.
    Food Res Int; 2022 Jul; 157():111288. PubMed ID: 35761596
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  • 6. Effect of high hydrostatic pressure and pressure cycling on a pathogenic Salmonella enterica serovar cocktail inoculated into creamy peanut butter.
    D'Souza T, Karwe M, Schaffner DW.
    J Food Prot; 2012 Jan; 75(1):169-73. PubMed ID: 22221373
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  • 11. Kinetics model comparison for the inactivation of Salmonella serotypes Enteritidis and Oranienburg in 10% salted liquid whole egg.
    Gurtler JB, Marks HM, Bailey RB, Juneja V, Jones DR.
    Foodborne Pathog Dis; 2013 Jun; 10(6):492-9. PubMed ID: 23763579
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  • 14. Survival of Salmonella during baking of peanut butter cookies.
    Lathrop AA, Taylor T, Schnepf J.
    J Food Prot; 2014 Apr; 77(4):635-9. PubMed ID: 24680076
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  • 15. Effects of gamma irradiation for inactivating Salmonella Typhimurium in peanut butter product during storage.
    Ban GH, Kang DH.
    Int J Food Microbiol; 2014 Feb 03; 171():48-53. PubMed ID: 24321602
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