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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

247 related items for PubMed ID: 17133812

  • 21. Reduction of Salmonella on inoculated almonds exposed to hot oil.
    Du WX, Abd SJ, McCarthy KL, Harris LJ.
    J Food Prot; 2010 Jul; 73(7):1238-46. PubMed ID: 20615336
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  • 22. Fate of Salmonella Tennessee in peanut butter at 4 and 22 degrees C.
    Park EJ, Oh SW, Kang DH.
    J Food Sci; 2008 Mar; 73(2):M82-6. PubMed ID: 18298741
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  • 28. Thermal Inactivation of Salmonella and Listeria monocytogenes in Peanut Butter-Filled Pretzels and Whole Wheat Pita Chips.
    Kottapalli B, Nguyen SPV, Perez T, Cunningham A.
    J Food Prot; 2019 Feb; 82(2):238-246. PubMed ID: 30667291
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  • 29. Effect of the local microenvironment on survival and thermal inactivation of Salmonella in low- and intermediate-moisture multi-ingredient foods.
    Li H, Fu X, Bima Y, Koontz J, Megalis C, Yang F, Fleischman G, Tortorello ML.
    J Food Prot; 2014 Jan; 77(1):67-74. PubMed ID: 24406000
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  • 30. Survival of Salmonella in peanut butter and peanut butter spread.
    Burnett SL, Gehm ER, Weissinger WR, Beuchat LR.
    J Appl Microbiol; 2000 Sep; 89(3):472-7. PubMed ID: 11021579
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  • 33. High-pressure resistance variation of Escherichia coli O157:H7 strains and Salmonella serovars in tryptic soy broth, distilled water, and fruit juice.
    Whitney BM, Williams RC, Eifert J, Marcy J.
    J Food Prot; 2007 Sep; 70(9):2078-83. PubMed ID: 17900085
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  • 36. Increased water activity reduces the thermal resistance of Salmonella enterica in peanut butter.
    He Y, Li Y, Salazar JK, Yang J, Tortorello ML, Zhang W.
    Appl Environ Microbiol; 2013 Aug; 79(15):4763-7. PubMed ID: 23728806
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