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Journal Abstract Search

449 related items for PubMed ID: 17135524

  • 21. Salmonella risk to consumers via pork is related to the Salmonella prevalence in pig feed.
    Rönnqvist M, Välttilä V, Ranta J, Tuominen P.
    Food Microbiol; 2018 May; 71():93-97. PubMed ID: 29366475
    [Abstract] [Full Text] [Related]

  • 22. Where should the effort be put to reduce the Salmonella prevalence in the slaughtered swine carcass effectively?
    Alban L, Stärk KD.
    Prev Vet Med; 2005 Apr; 68(1):63-79. PubMed ID: 15795016
    [Abstract] [Full Text] [Related]

  • 23. Assessing the Effectiveness of On-Farm and Abattoir Interventions in Reducing Pig Meat-Borne Salmonellosis within E.U. Member States.
    Hill AA, Simons RL, Swart AN, Kelly L, Hald T, Snary EL.
    Risk Anal; 2016 Mar; 36(3):546-60. PubMed ID: 27002673
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  • 24. Study on the prevalence of Campylobacter spp. from chicken meat in Hanoi, Vietnam.
    Luu QH, Tran TH, Phung DC, Nguyen TB.
    Ann N Y Acad Sci; 2006 Oct; 1081():273-5. PubMed ID: 17135525
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  • 25. Effect of separate transport, lairage, and slaughter on occurrence of Salmonella typhimurium on slaughter carcasses.
    Boes J, Dahl J, Nielsen B, Krog HH.
    Berl Munch Tierarztl Wochenschr; 2001 Oct; 114(9-10):363-5. PubMed ID: 11570179
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  • 26. Environmental prevalence and persistence of Salmonella spp. in outdoor swine wallows.
    Callaway TR, Morrow JL, Johnson AK, Dailey JW, Wallace FM, Wagstrom EA, McGlone JJ, Lewis AR, Dowd SE, Poole TL, Edrington TS, Anderson RC, Genovese KJ, Byrd JA, Harvey RB, Nisbet DJ.
    Foodborne Pathog Dis; 2005 Oct; 2(3):263-73. PubMed ID: 16156707
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  • 27. Foodborne zoonoses due to meat: a quantitative approach for a comparative risk assessment applied to pig slaughtering in Europe.
    Fosse J, Seegers H, Magras C.
    Vet Res; 2008 Oct; 39(1):1. PubMed ID: 18073088
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  • 29. Use of a serological approach for prediction of Salmonella status in an integrated pig production system.
    Korsak N, Degeye JN, Etienne G, Beduin JM, China B, Ghafir Y, Daube G.
    Int J Food Microbiol; 2006 Apr 25; 108(2):246-54. PubMed ID: 16472881
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  • 30. Assessment of producer conducted antemortem inspection of market pigs in Australia.
    Jackowiak J, Kiermeier A, Kolega V, Missen G, Reiser D, Pointon AM.
    Aust Vet J; 2006 Jun 25; 84(6):195-201. PubMed ID: 16821486
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  • 32. Estimating the probability and level of contamination with Salmonella of feed for finishing pigs produced in Switzerland--the impact of the production pathway.
    Sauli I, Danuser J, Geeraerd AH, Van Impe JF, Rüfenacht J, Bissig-Choisat B, Wenk C, Stärk KD.
    Int J Food Microbiol; 2005 Apr 15; 100(1-3):289-310. PubMed ID: 15854713
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  • 33. Effect of withdrawing feed from swine on meat quality and prevalence of Salmonella colonization at slaughter.
    Morrow WE, See MT, Eisemann JH, Davies PR, Zering K.
    J Am Vet Med Assoc; 2002 Feb 15; 220(4):497-502. PubMed ID: 11862982
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  • 34. A cost-benefit analysis of Salmonella-control strategies in Danish pork production.
    Goldbach SG, Alban L.
    Prev Vet Med; 2006 Nov 17; 77(1-2):1-14. PubMed ID: 16879887
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  • 35. Salmonella challenges: prevalence in swine and poultry and potential pathogenicity of such isolates.
    Foley SL, Lynne AM, Nayak R.
    J Anim Sci; 2008 Apr 17; 86(14 Suppl):E149-62. PubMed ID: 17911227
    [Abstract] [Full Text] [Related]

  • 36. Risk factors associated with Salmonella spp. prevalence along smallholder pig value chains in Vietnam.
    Dang-Xuan S, Nguyen-Viet H, Pham-Duc P, Unger F, Tran-Thi N, Grace D, Makita K.
    Int J Food Microbiol; 2019 Feb 02; 290():105-115. PubMed ID: 30317109
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  • 37. Quantification and prevalence of Salmonella in beef cattle presenting at slaughter.
    Fegan N, Vanderlinde P, Higgs G, Desmarchelier P.
    J Appl Microbiol; 2004 Feb 02; 97(5):892-8. PubMed ID: 15479403
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  • 40. Epidemiological investigations into the sources of Salmonella contamination of pork.
    Swanenburg M, Berends BR, Urlings HA, Snijders JM, van Knapen F.
    Berl Munch Tierarztl Wochenschr; 2001 Feb 02; 114(9-10):356-9. PubMed ID: 11570177
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