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Journal Abstract Search

700 related items for PubMed ID: 17135525

  • 1. Study on the prevalence of Campylobacter spp. from chicken meat in Hanoi, Vietnam.
    Luu QH, Tran TH, Phung DC, Nguyen TB.
    Ann N Y Acad Sci; 2006 Oct; 1081():273-5. PubMed ID: 17135525
    [Abstract] [Full Text] [Related]

  • 2. Genotyping of Campylobacter coli and C. jejuni from retail chicken meat and humans with campylobacteriosis in Slovenia and Bosnia and Herzegovina.
    Zorman T, Heyndrickx M, Uzunović-Kamberović S, Smole Mozina S.
    Int J Food Microbiol; 2006 Jul 01; 110(1):24-33. PubMed ID: 16712997
    [Abstract] [Full Text] [Related]

  • 3. Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations.
    Sampers I, Habib I, Berkvens D, Dumoulin A, Zutter LD, Uyttendaele M.
    Int J Food Microbiol; 2008 Dec 10; 128(2):297-303. PubMed ID: 18947895
    [Abstract] [Full Text] [Related]

  • 4. Analysis of Campylobacter spp. contamination in broilers from the farm to the final meat cuts by using restriction fragment length polymorphism of the polymerase chain reaction products.
    Takahashi R, Shahada F, Chuma T, Okamoto K.
    Int J Food Microbiol; 2006 Aug 01; 110(3):240-5. PubMed ID: 16806554
    [Abstract] [Full Text] [Related]

  • 5. Prevalence of Salmonella in retail chicken meat in Hanoi, Vietnam.
    Luu QH, Fries R, Padungtod P, Tran TH, Kyule MN, Baumann MP, Zessin KH.
    Ann N Y Acad Sci; 2006 Oct 01; 1081():257-61. PubMed ID: 17135521
    [Abstract] [Full Text] [Related]

  • 6. Quantitative risk assessment of thermophilic Campylobacter spp. and cross-contamination during handling of raw broiler chickens evaluating strategies at the producer level to reduce human campylobacteriosis in Sweden.
    Lindqvist R, Lindblad M.
    Int J Food Microbiol; 2008 Jan 15; 121(1):41-52. PubMed ID: 18037525
    [Abstract] [Full Text] [Related]

  • 7. [Distribution and genetic characterization of porcine Campylobacter coli isolates].
    Alter T, Gaull F, Kasimir S, Gürtler M, Fehlhaber K.
    Berl Munch Tierarztl Wochenschr; 2005 Jan 15; 118(5-6):214-9. PubMed ID: 15918485
    [Abstract] [Full Text] [Related]

  • 8. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
    Gibbons IS, Adesiyun A, Seepersadsingh N, Rahaman S.
    Food Microbiol; 2006 Jun 15; 23(4):359-66. PubMed ID: 16943025
    [Abstract] [Full Text] [Related]

  • 9. Prevalence of foodborne microorganisms in retail foods in Thailand.
    Vindigni SM, Srijan A, Wongstitwilairoong B, Marcus R, Meek J, Riley PL, Mason C.
    Foodborne Pathog Dis; 2007 Jun 15; 4(2):208-15. PubMed ID: 17600488
    [Abstract] [Full Text] [Related]

  • 10. The prevalence and genetic diversity of Campylobacter spp. in domestic 'backyard' poultry in Canterbury, New Zealand.
    Anderson J, Horn BJ, Gilpin BJ.
    Zoonoses Public Health; 2012 Feb 15; 59(1):52-60. PubMed ID: 21824372
    [Abstract] [Full Text] [Related]

  • 11. [Monitoring and risk assessment of campylobacter infections].
    Bartelt E.
    Dtsch Tierarztl Wochenschr; 2004 Aug 15; 111(8):326-31. PubMed ID: 15469062
    [Abstract] [Full Text] [Related]

  • 12. Molecular characterization of Campylobacter isolated from chickens and humans in northern Thailand.
    Meeyam T, Padungtod P, Kaneene JB.
    Southeast Asian J Trop Med Public Health; 2004 Sep 15; 35(3):670-5. PubMed ID: 15689085
    [Abstract] [Full Text] [Related]

  • 13. Molecular phylogeny of the flaA short variable region among Campylobacter jejuni isolates collected during an annual evaluation of poultry flocks in the Southeastern United States.
    Hiett KL, Stern NJ, Fedorka-Cray P, Cox NA, Seal BS.
    Foodborne Pathog Dis; 2007 Sep 15; 4(3):339-47. PubMed ID: 17883317
    [Abstract] [Full Text] [Related]

  • 14. Evaluation of the "testing and scheduling" strategy for control of Campylobacter in broiler meat in The Netherlands.
    Nauta MJ, van der Wal FJ, Putirulan FF, Post J, van de Kassteele J, Bolder NM.
    Int J Food Microbiol; 2009 Sep 15; 134(3):216-22. PubMed ID: 19674803
    [Abstract] [Full Text] [Related]

  • 15. Occurrence of Campylobacter in retail foods in Ireland.
    Whyte P, McGill K, Cowley D, Madden RH, Moran L, Scates P, Carroll C, O'Leary A, Fanning S, Collins JD, McNamara E, Moore JE, Cormican M.
    Int J Food Microbiol; 2004 Sep 01; 95(2):111-8. PubMed ID: 15282123
    [Abstract] [Full Text] [Related]

  • 16. Recovery of Campylobacter jejuni from surfaces of poultry slaughterhouses after cleaning and disinfection procedures: analysis of a potential source of carcass contamination.
    Peyrat MB, Soumet C, Maris P, Sanders P.
    Int J Food Microbiol; 2008 May 31; 124(2):188-94. PubMed ID: 18472175
    [Abstract] [Full Text] [Related]

  • 17. Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium.
    Uyttendaele M, Baert K, Ghafir Y, Daube G, De Zutter L, Herman L, Dierick K, Pierard D, Dubois JJ, Horion B, Debevere J.
    Int J Food Microbiol; 2006 Sep 01; 111(2):149-63. PubMed ID: 16876277
    [Abstract] [Full Text] [Related]

  • 18. Retail poultry and beef as sources of Campylobacter jejuni.
    Osano O, Arimi SM.
    East Afr Med J; 1999 Mar 01; 76(3):141-3. PubMed ID: 10442113
    [Abstract] [Full Text] [Related]

  • 19. Role of poultry meat in sporadic Campylobacter infections in Bosnia and Herzegovina: laboratory-based study.
    Uzunović-Kamberović S, Zorman T, Heyndrickx M, Smole Mozina S.
    Croat Med J; 2007 Dec 01; 48(6):842-51. PubMed ID: 18074419
    [Abstract] [Full Text] [Related]

  • 20. Poultry meat as a source of human campylobacteriosis.
    van Gerwe TJ.
    Tijdschr Diergeneeskd; 2012 Mar 01; 137(3):172-6. PubMed ID: 22512063
    [Abstract] [Full Text] [Related]

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