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Journal Abstract Search

338 related items for PubMed ID: 17137585

  • 1. Solid phase extraction, multidimensional gas chromatography mass spectrometry determination of four novel aroma powerful ethyl esters. Assessment of their occurrence and importance in wine and other alcoholic beverages.
    Campo E, Cacho J, Ferreira V.
    J Chromatogr A; 2007 Jan 26; 1140(1-2):180-8. PubMed ID: 17137585
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  • 3. Dual solid-phase and stir bar sorptive extraction combined with gas chromatography-mass spectrometry analysis provides a suitable tool for assaying limonene-derived mint aroma compounds in red wine.
    Picard M, Franc C, de Revel G, Marchand S.
    Anal Chim Acta; 2018 Feb 25; 1001():168-178. PubMed ID: 29291800
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  • 4. Multidimensional gas chromatography-mass spectrometry determination of 3-alkyl-2-methoxypyrazines in wine and must. A comparison of solid-phase extraction and headspace solid-phase extraction methods.
    Culleré L, Escudero A, Campo E, Cacho J, Ferreira V.
    J Chromatogr A; 2009 May 01; 1216(18):4040-5. PubMed ID: 19296957
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  • 7. Development of a mixed-mode solid phase extraction method and further gas chromatography mass spectrometry for the analysis of 3-alkyl-2-methoxypyrazines in wine.
    López R, Gracia-Moreno E, Cacho J, Ferrreira V.
    J Chromatogr A; 2011 Feb 11; 1218(6):842-8. PubMed ID: 21227432
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  • 8. Quantitative determination of five hydroxy acids, precursors of relevant wine aroma compounds in wine and other alcoholic beverages.
    Gracia-Moreno E, Lopez R, Ferreira V.
    Anal Bioanal Chem; 2015 Oct 11; 407(26):7925-34. PubMed ID: 26280207
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  • 9. Optimization and validation of an automated DHS-TD-GC-MS method for the determination of aromatic esters in sweet wines.
    Marquez A, Serratosa MP, Merida J, Zea L, Moyano L.
    Talanta; 2014 Jun 11; 123():32-8. PubMed ID: 24725861
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  • 10. Determination of ppq-levels of alkylmethoxypyrazines in wine by stirbar sorptive extraction combined with multidimensional gas chromatography-mass spectrometry.
    Wen Y, Ontañon I, Ferreira V, Lopez R.
    Food Chem; 2018 Jul 30; 255():235-241. PubMed ID: 29571472
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  • 12. Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography-olfactometry and gas chromatography-mass spectrometry.
    Gürbüz O, Rouseff JM, Rouseff RL.
    J Agric Food Chem; 2006 May 31; 54(11):3990-6. PubMed ID: 16719525
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  • 17. Determination of minor and trace volatile compounds in wine by solid-phase extraction and gas chromatography with mass spectrometric detection.
    López R, Aznar M, Cacho J, Ferreira V.
    J Chromatogr A; 2002 Aug 09; 966(1-2):167-77. PubMed ID: 12214691
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  • 18. Volatile compounds responsible for aroma of Jutrzenka liquer wine.
    Jeleń HH, Majcher M, Dziadas M, Zawirska-Wojtasiak R, Czaczyk K, Wąsowicz E.
    J Chromatogr A; 2011 Oct 21; 1218(42):7566-73. PubMed ID: 21831389
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